Description
A delicious and hearty Philly cheesesteak made on the Blackstone griddle, featuring tender ribeye steak, caramelized onions, bell peppers, and melted provolone cheese in a soft hoagie roll.
Ingredients
Scale
- 1 pound ribeye steak, thinly sliced
- 4 hoagie rolls or sub buns
- 8 slices provolone cheese
- 2 medium yellow onions, thinly sliced
- 1 medium green bell pepper, thinly sliced (optional)
- 2 garlic cloves, minced
- 2 tablespoons olive oil or vegetable oil
- Salt to taste
- Black pepper to taste
- 1 tablespoon Worcestershire sauce
- 2 tablespoons softened butter
Instructions
- Freeze the ribeye steak for about 30 minutes to make slicing easier. Slice the steak as thin as possible against the grain (about 1/8 inch thickness). Place in a bowl and season with salt, black pepper, and Worcestershire sauce. Toss gently and set aside.
- Preheat the Blackstone griddle over medium heat (around 350°F). Add 1 tablespoon of oil, then add sliced onions and bell peppers. Cook slowly, stirring occasionally, until onions are golden brown and peppers soften, about 12-15 minutes. Add minced garlic during the last 2 minutes. Remove veggies and set aside.
- Increase griddle heat to medium-high (around 400°F). Add the remaining oil. Spread the seasoned steak slices evenly on the griddle in a thin layer. Let them sear undisturbed for about 2 minutes, then stir and flip to cook through, about 3-5 minutes total. Avoid overcrowding.
- Add the caramelized onions and peppers back to the griddle with the steak. Mix well and adjust seasoning if needed.
- Spread softened butter on the inside of the hoagie rolls. Place them butter-side down on a cooler part of the griddle until golden and crisp, about 2-3 minutes.
- Divide the steak and veggie mixture evenly among the toasted rolls. Top each with two slices of provolone cheese. Cover with a large metal bowl or lid for 1-2 minutes to melt the cheese.
- Remove sandwiches from the griddle and serve immediately while hot and melty.
Notes
For the best texture, slice the ribeye as thin as possible. Use fresh ingredients for enhanced flavor.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg