Name: Italian Grinder Sliders
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Italian
Ingredients: 12 Hawaiian rolls; 8 ounces ham; 4 ounces provolone cheese; 3 ounces thinly sliced pepperoni; 3 ounces thinly sliced salami; 2 tablespoons butter; 2 tablespoons grated parmesan; 1/2 teaspoon garlic powder; 1/4 teaspoon salt; 8 ounces shredded lettuce; 1/2 cup diced tomato; 1/2 cup sliced pepperoncini peppers; 1/4 cup mayonnaise; 1 tablespoon red wine vinegar; 1 teaspoon Italian seasoning; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/2 teaspoon garlic powder

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Why Make This Recipe

Italian Grinder Sliders are a delicious and easy-to-make treat for any occasion. They are perfect for game day, parties, or a quick weeknight dinner. With layers of tasty meats, cheese, and a fresh salad, these sliders are sure to please everyone at the table. Plus, they are simple to prepare and can be baked in just a few minutes. You’ll love how quickly you can serve up these satisfying sandwiches.

How to Make Italian Grinder Sliders

Ingredients

12 Hawaiian rolls
8 ounces ham
4 ounces provolone cheese
3 ounces thinly sliced pepperoni
3 ounces thinly sliced salami
2 tablespoons butter
2 tablespoons grated parmesan
1/2 teaspoon garlic powder
1/4 teaspoon salt
8 ounces shredded lettuce
1/2 cup diced tomato
1/2 cup sliced pepperoncini peppers
1/4 cup mayonnaise
1 tablespoon red wine vinegar
1 teaspoon Italian seasoning
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon garlic powder

Directions

Preheat the oven to 350°F.
Cut the Hawaiian rolls horizontally. Lay the bottoms in a baking dish.
Layer the provolone cheese on the bread. Add the ham, pepperoni, and salami on top. Place the tops back on the rolls and cut through the sandwiches between each roll.
Combine the butter, parmesan, garlic powder, and salt. Spread this mixture over the tops of the slider sandwiches.
Bake for 15-20 minutes or until the cheese is melted and the tops are golden brown.
While the sandwiches bake, make the grinder salad. Whisk together the mayonnaise, red wine vinegar, Italian seasoning, salt, pepper, and garlic powder to form a dressing.
Toss the lettuce, tomatoes, and pepperoncini peppers together with the dressing.
Once the sandwiches are done, remove the tops, add the grinder salad, and put the tops back on. Serve immediately.

How to Serve Italian Grinder Sliders

Serve the Italian Grinder Sliders warm right out of the oven. They are great on their own, but you can also offer some additional condiments like mustard or hot sauce for extra flavor. Pair them with chips or a fresh side salad to complete the meal.

How to Store Italian Grinder Sliders

If you have any leftovers, store the sliders in an airtight container in the refrigerator. They are best enjoyed within 2-3 days. Reheat them in the oven at a low temperature until warmed through for the best taste.

Tips to Make Italian Grinder Sliders

For extra flavor, you can add pickles or olives to the grinder salad.
Use different types of cheese, like mozzarella or cheddar, according to your preference.
If you like a bit of spice, consider adding sliced jalapeños or spicy salami.

Variation

You can customize the meats used in these sliders. Try a combination of turkey, roast beef, or prosciutto for a different twist. You can also turn these into vegetarian sliders by using grilled vegetables and cheese.

FAQs

1. Can I make these sliders in advance?
Yes, you can assemble the sliders in advance and store them in the fridge. Just bake them when you’re ready to serve.

2. Can I freeze Italian Grinder Sliders?
Yes, you can freeze assembled sliders. Wrap them tightly and store in the freezer. Bake from frozen for best results.

3. What can I serve with these sliders?
They go well with chips, a fresh salad, or even some pasta salad for a complete meal.