why make this recipe
Keto Crock-Pot Pizza Casserole is a delicious and satisfying dish that offers the flavors of pizza without the carbs. It’s perfect for anyone following a keto diet or trying to reduce their carb intake. This recipe is easy to prepare and cooks in a Crock-Pot, allowing you to enjoy a warm and hearty meal after a long day.
how to make Keto Crock-Pot Pizza Casserole
Ingredients :
- 1 lb ground beef
- 1 lb Italian sausage
- 1 cup pepperoni
- 2 cups shredded mozzarella cheese
- 1 cup diced bell peppers
- 1 cup sliced mushrooms
- 1 can diced tomatoes (14 oz)
- 2 tsp Italian seasoning
- Salt and pepper to taste
Directions :
- In a skillet, brown the ground beef and Italian sausage over medium heat. Drain excess fat.
- In the Crock-Pot, layer the browned meat, bell peppers, mushrooms, diced tomatoes, pepperoni, Italian seasoning, salt, and pepper.
- Top with mozzarella cheese.
- Cover and cook on low for 4-6 hours or until cheese is melted and bubbly.
- Serve warm and enjoy!
how to serve Keto Crock-Pot Pizza Casserole
Serve the Keto Crock-Pot Pizza Casserole warm right from the pot. It can be enjoyed on its own or with a side salad for a complete meal. This dish is great for family dinners or for meal prepping for the week.
how to store Keto Crock-Pot Pizza Casserole
To store the casserole, let it cool completely before transferring it to an airtight container. You can keep it in the refrigerator for up to four days. It can also be frozen for up to three months. Just reheating individual portions is easy!
tips to make Keto Crock-Pot Pizza Casserole
- For extra flavor, try adding Italian herbs like basil or oregano.
- You can adjust the types of vegetables according to your preferences, such as adding zucchini or spinach.
- Ensure that you choose a sugar-free diced tomato to keep it keto-friendly.
- If you like extra cheese, feel free to add more mozzarella on top before serving.
variation
You can customize this casserole by swapping the ground beef or sausage for other proteins like ground turkey or chicken. Additionally, switch up the toppings by using different vegetables or even adding olives for an extra touch.
FAQs
Q: Can I use a different type of cheese?
A: Yes! While mozzarella is traditional, you can use other cheeses like cheddar or provolone for a different flavor.
Q: How long can I keep the leftovers?
A: Leftovers can be kept in the refrigerator for up to four days or frozen for up to three months.
Q: Is this recipe gluten-free?
A: Yes, all the ingredients in this recipe are gluten-free, making it a great option for those with gluten sensitivities.
Keto Crock-Pot Pizza Casserole
- Total Time: 315 minutes
- Yield: 6 servings 1x
- Diet: Keto
Description
A delicious and satisfying dish that offers the flavors of pizza without the carbs. Perfect for anyone following a keto diet.
Ingredients
- 1 lb ground beef
- 1 lb Italian sausage
- 1 cup pepperoni
- 2 cups shredded mozzarella cheese
- 1 cup diced bell peppers
- 1 cup sliced mushrooms
- 1 can diced tomatoes (14 oz)
- 2 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Brown the ground beef and Italian sausage in a skillet over medium heat. Drain excess fat.
- Layer the browned meat, bell peppers, mushrooms, diced tomatoes, pepperoni, Italian seasoning, salt, and pepper in the Crock-Pot.
- Top with mozzarella cheese.
- Cover and cook on low for 240-360 minutes or until cheese is melted and bubbly.
- Serve warm and enjoy!
Notes
For extra flavor, consider adding Italian herbs like basil or oregano. Customize with different vegetables or proteins as desired.
- Prep Time: 15 minutes
- Cook Time: 300 minutes
- Category: Main Course
- Method: Crock-Pot
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 90mg
