why make this recipe

Dutch Oven Beef Stroganoff is a delicious and satisfying meal perfect for cozy nights. This one-pot dish brings together tender beef, creamy sauce, and earthy mushrooms to create a comforting experience. Plus, using a Dutch oven means less mess and easier clean-up. If you’re looking for a recipe that combines rich flavors with simplicity, this is it!

how to make Dutch Oven Beef Stroganoff

Making Dutch Oven Beef Stroganoff is easy. Follow these steps to create a meal that will warm your heart and fill your stomach.

Ingredients:

2 tablespoons Butter (divided)
2 tablespoons Extra Virgin Olive Oil (divided)
1.5 lbs Stew Meat (chuck roast or similar cuts)
3 tablespoons Flour (thickening agent)
1 lb Button Mushrooms (sliced)
1 cup Onions (sliced)
1.5 tablespoons Garlic (minced)
6 cups Beef Broth
6 sprigs Thyme (or 1 teaspoon dried thyme)
3 tablespoons Worcestershire Sauce
0.5 teaspoon Black Pepper (to taste)
1.5 tablespoons Dijon Mustard
4 oz Cream Cheese (sliced or cubed)
12 oz Egg Noodles (uncooked)
1 tablespoon Tomato Paste
0.75 cup Sour Cream

Directions:

In your Dutch oven, heat 1 tablespoon of butter and 1 tablespoon of olive oil over medium-high heat.
Add the stew meat to the pot. Brown the meat on all sides, about 5-7 minutes. Remove the meat and set it aside.
In the same pot, add the remaining tablespoon of butter and olive oil. Add the onions and garlic, cooking until soft.
Stir in the mushrooms and cook until they release their juices.
Sprinkle the flour over the mushroom mixture and stir well to combine. Cook for 1-2 minutes.
Slowly pour in the beef broth, stirring to prevent lumps. Add thyme, Worcestershire sauce, black pepper, and Dijon mustard.
Return the browned meat to the pot and bring everything to a simmer.
Cover the pot and let it cook on low heat for about 1 hour or until the meat is tender.
Add cream cheese and tomato paste, stirring until melted and well combined.
While the stroganoff simmers, cook the egg noodles according to package instructions. Drain and set aside.
Once the meat is tender and the sauce has thickened, stir in the sour cream.
Serve the beef stroganoff over the cooked egg noodles.

how to serve Dutch Oven Beef Stroganoff

Serve Dutch Oven Beef Stroganoff warm. You can place a generous portion of the stroganoff over a bed of egg noodles on each plate. Garnish with fresh herbs if you like, and enjoy with a side of crusty bread or a fresh salad.

how to store Dutch Oven Beef Stroganoff

To store leftovers, allow the beef stroganoff to cool completely. Transfer it to an airtight container and keep it in the refrigerator for up to 3 days. If you want to keep it longer, you can freeze it for up to 3 months. Just remember to label and date the container.

tips to make Dutch Oven Beef Stroganoff

For a deeper flavor, consider marinating the beef in some broth and Worcestershire sauce before cooking.
Ensure to brown the meat well; this step is crucial for rich flavors.
Don’t rush the cooking process. Letting it simmer will make the meat tender and the sauce flavorful.

variation

Feel free to customize your beef stroganoff! You can use different types of mushrooms or add vegetables like bell peppers or peas. If you prefer a lighter version, substitute the sour cream with Greek yogurt.

FAQs

Can I use chicken instead of beef?
Yes! You can easily swap beef for chicken. Just adjust the cooking time accordingly.

What can I use instead of egg noodles?
You can serve the stroganoff over rice, mashed potatoes, or even zucchini noodles for a low-carb alternative.

Can I make this recipe ahead of time?
Yes! This recipe is great for meal prep. Just reheat it on the stovetop or in the microwave, and it’s ready to serve.