Satisfying Hamburger and Noodle Casserole for Cozy Family Nights

why make this recipe

Satisfying Hamburger and Noodle Casserole is perfect for cozy family nights. It combines rich flavors, comforting textures, and is very easy to make. This dish is sure to please both kids and adults. It’s a one-pot meal that brings everyone together for a hearty dinner, without much fuss. Plus, it is a great way to use simple ingredients that you might already have at home.

how to make Satisfying Hamburger and Noodle Casserole

Ingredients:

  • 1 lb Ground Beef (Substitution: Use ground turkey for a lighter option.)
  • 12 oz Egg Pasta (Prep Note: Cook until just al dente.)
  • 2 Tbsp Unsalted Butter (Substitution: Olive oil can be used for a dairy-free version.)
  • 1 medium Onion (Diced) (Prep Note: Dice into 1/2-inch pieces.)
  • 10.75 oz Tomato Soup (Substitution: Use homemade tomato sauce for a fresher flavor.)
  • 10.5 oz Mushroom Soup (Substitution: Cream of chicken or celery can work in a pinch.)
  • 12 oz Evaporated Milk (Substitution: Regular milk can be used, but the sauce may be slightly less rich.)
  • 1 Tbsp Worcestershire Sauce (Notes: Use low-sodium soy sauce for a gluten-free version.)
  • 1 tsp Garlic Powder (Substitution: Fresh minced garlic can be used.)
  • 1 tsp Black Pepper (Adjust to taste; the soups are already quite salty.)
  • 1 cup Pepper Jack Cheese (Substitution: Cheddar cheese for a milder option.)
  • 2 Tbsp Green Onions (Sliced) (Prep Note: Scatter on top before serving.)

Directions:

  1. Preheat your oven to 350°F (175°C).
  2. In a large skillet, melt the butter over medium heat. Add the diced onion and cook until it becomes soft.
  3. Add the ground beef to the skillet. Cook until brown and fully cooked. Drain any excess fat.
  4. Stir in the tomato soup, mushroom soup, evaporated milk, Worcestershire sauce, garlic powder, and black pepper. Mix until combined.
  5. In a separate pot, cook the egg pasta according to package instructions until just al dente. Drain.
  6. Combine the cooked pasta with the beef mixture. Stir well to mix everything together.
  7. Pour the mixture into a greased 9×13 inch baking dish. Spread evenly.
  8. Sprinkle the Pepper Jack cheese on top.
  9. Bake in the preheated oven for about 25-30 minutes, or until the cheese is melted and bubbly.
  10. Remove from the oven and let it cool for a few minutes. Top with sliced green onions before serving.

how to serve Satisfying Hamburger and Noodle Casserole

Serve this casserole hot, straight from the oven. You can enjoy it on its own or pair it with a simple garden salad or some crusty bread. It also works well as a side dish for grilled meats or steamed vegetables.

how to store Satisfying Hamburger and Noodle Casserole

To store leftovers, let the casserole cool completely. Then, place it in an airtight container and store it in the refrigerator for up to 3-4 days. You can also freeze it for longer storage. To reheat, simply warm it up in the oven or microwave until heated through.

tips to make Satisfying Hamburger and Noodle Casserole

  1. Always season the ground beef while cooking for extra flavor.
  2. For added texture, you can add some sautéed mushrooms or bell peppers to the mix.
  3. Make sure not to overcook the pasta, as it will continue to cook while baking in the oven.

variation

If you want to make it vegetarian, skip the ground beef and add more vegetables, like spinach or broccoli. You can also use a plant-based meat substitute.

FAQs

1. Can I make this casserole ahead of time?
Yes, you can prepare the casserole up to the baking step, cover it, and refrigerate it overnight. Then bake it when ready.

2. Can I use different types of pasta?
Yes, you can use any pasta you have on hand. Just remember to adjust the cooking time according to the pasta type.

3. How can I make it gluten-free?
To make this casserole gluten-free, use gluten-free pasta and low-sodium soy sauce instead of Worcestershire sauce.

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Satisfying Hamburger and Noodle Casserole


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  • Author: angela
  • Total Time: 45 minutes
  • Yield: 4 servings 1x
  • Diet: Omnivore

Description

A hearty one-pot meal combining ground beef and egg pasta, perfect for family nights.


Ingredients

Scale
  • 1 lb Ground Beef (Substitution: Use ground turkey for a lighter option.)
  • 12 oz Egg Pasta (Prep Note: Cook until just al dente.)
  • 2 Tbsp Unsalted Butter (Substitution: Olive oil can be used for a dairy-free version.)
  • 1 medium Onion (Diced) (Prep Note: Dice into 1/2-inch pieces.)
  • 10.75 oz Tomato Soup (Substitution: Use homemade tomato sauce for a fresher flavor.)
  • 10.5 oz Mushroom Soup (Substitution: Cream of chicken or celery can work in a pinch.)
  • 12 oz Evaporated Milk (Substitution: Regular milk can be used, but the sauce may be slightly less rich.)
  • 1 Tbsp Worcestershire Sauce (Notes: Use low-sodium soy sauce for a gluten-free version.)
  • 1 tsp Garlic Powder (Substitution: Fresh minced garlic can be used.)
  • 1 tsp Black Pepper (Adjust to taste; the soups are already quite salty.)
  • 1 cup Pepper Jack Cheese (Substitution: Cheddar cheese for a milder option.)
  • 2 Tbsp Green Onions (Sliced) (Prep Note: Scatter on top before serving.)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large skillet, melt the butter over medium heat. Add the diced onion and cook until it becomes soft.
  3. Add the ground beef to the skillet. Cook until brown and fully cooked. Drain any excess fat.
  4. Stir in the tomato soup, mushroom soup, evaporated milk, Worcestershire sauce, garlic powder, and black pepper. Mix until combined.
  5. In a separate pot, cook the egg pasta according to package instructions until just al dente. Drain.
  6. Combine the cooked pasta with the beef mixture. Stir well to mix everything together.
  7. Pour the mixture into a greased 9×13 inch baking dish. Spread evenly.
  8. Sprinkle the Pepper Jack cheese on top.
  9. Bake in the preheated oven for about 25-30 minutes, or until the cheese is melted and bubbly.
  10. Remove from the oven and let it cool for a few minutes. Top with sliced green onions before serving.

Notes

Add sautéed mushrooms or bell peppers for extra flavor and texture. Do not overcook the pasta.

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 400
  • Sugar: 6g
  • Sodium: 800mg
  • Fat: 22g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 2g
  • Protein: 25g
  • Cholesterol: 70mg

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