why make this recipe
Small Batch Peach Cobbler is perfect for those who want a delightful dessert without making a large amount. This recipe is easy and quick, making it great for a sweet treat on any day. Whether you have fresh peaches in season or canned peaches on hand, you can whip up this comforting dessert in no time.
how to make Small Batch Peach Cobbler
Ingredients :
- 2 cups peaches (fresh or canned)
- 1/4 cup sugar
- 1/2 teaspoon cinnamon or nutmeg (optional)
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1/4 cup butter, melted
- 1/2 cup milk
Directions :
- Preheat your oven to 350°F (175°C).
- In a bowl, combine the peaches, sugar, and optional spices, and pour into a small baking dish.
- In another bowl, mix the flour, baking powder, and salt.
- Stir in the melted butter and milk until just combined.
- Pour the biscuit batter over the peach filling.
- Bake for 25-30 minutes or until the topping is golden brown.
- Serve warm, optionally with ice cream.
how to serve Small Batch Peach Cobbler
Serve Small Batch Peach Cobbler warm straight from the oven. It’s delicious on its own or topped with a scoop of vanilla ice cream for extra indulgence. You can also add a drizzle of caramel sauce or a sprinkle of nuts for a bit more texture and flavor.
how to store Small Batch Peach Cobbler
If you have leftovers, store the peach cobbler in an airtight container in the fridge. It will last for about 2 to 3 days. To reheat, simply place it in the oven or microwave until warmed through.
tips to make Small Batch Peach Cobbler
- Use fresh peaches when they are in season for the best flavor.
- If using canned peaches, make sure to drain them well to avoid excess liquid.
- Experiment with spices like vanilla or almond extract for added flavor.
- Don’t overmix the biscuit batter; mix until just combined for a fluffy topping.
variation
You can add berries like blueberries or raspberries to make a mixed fruit cobbler. If you want a healthier twist, try substituting some of the sugar with honey or maple syrup.
FAQs
Can I use frozen peaches for this recipe?
Yes, you can use frozen peaches. Just make sure to thaw and drain them before adding to the recipe.
Can I make this cobbler gluten-free?
Yes! You can substitute the all-purpose flour with a gluten-free flour blend for a gluten-free version.
How long does it take to bake the cobbler?
It typically takes about 25-30 minutes to bake until the top is golden brown. Keep an eye on it to avoid overbaking.
Small Batch Peach Cobbler
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A delightful dessert perfect for a small gathering, made with fresh or canned peaches and topped with a fluffy biscuit layer.
Ingredients
- 2 cups peaches (fresh or canned)
- 1/4 cup sugar
- 1/2 teaspoon cinnamon or nutmeg (optional)
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1/4 cup butter, melted
- 1/2 cup milk
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the peaches, sugar, and optional spices in a bowl, and pour into a small baking dish.
- Mix the flour, baking powder, and salt in another bowl.
- Stir in the melted butter and milk until just combined.
- Pour the biscuit batter over the peach filling.
- Bake for 25-30 minutes or until the topping is golden brown.
- Serve warm, optionally with ice cream.
Notes
Serve warm straight from the oven, topped with vanilla ice cream or caramel sauce for extra indulgence. Store leftovers in an airtight container in the fridge for 2-3 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg
