Description
A delightful dessert perfect for a small gathering, made with fresh or canned peaches and topped with a fluffy biscuit layer.
Ingredients
Scale
- 2 cups peaches (fresh or canned)
- 1/4 cup sugar
- 1/2 teaspoon cinnamon or nutmeg (optional)
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1/4 cup butter, melted
- 1/2 cup milk
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the peaches, sugar, and optional spices in a bowl, and pour into a small baking dish.
- Mix the flour, baking powder, and salt in another bowl.
- Stir in the melted butter and milk until just combined.
- Pour the biscuit batter over the peach filling.
- Bake for 25-30 minutes or until the topping is golden brown.
- Serve warm, optionally with ice cream.
Notes
Serve warm straight from the oven, topped with vanilla ice cream or caramel sauce for extra indulgence. Store leftovers in an airtight container in the fridge for 2-3 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg