why make this recipe
Monster Cookies Bakery Style Soft and Chewy Treats are more than just ordinary cookies. These delightful treats are packed with flavors and textures that create a delicious experience in every bite. The combination of peanut butter, oats, M&Ms, and chocolate chips makes them a favorite among both kids and adults. Whether you’re baking for a special occasion or just to satisfy a sweet craving, these cookies are sure to impress. They offer a soft and chewy texture that keeps you coming back for more!
how to make Monster Cookies Bakery Style Soft and Chewy Treats
Ingredients :
- 1 cup salted butter, softened at room temp
- 1/2 cup creamy peanut butter
- 3/4 cup granulated sugar
- 3/4 cup light brown sugar, packed
- 2 large eggs
- 1 tsp vanilla extract
- 2 and 3/4 cups all-purpose flour, spooned & leveled
- 1 tsp baking soda
- 1/4 tsp salt
- 1 cup old fashioned whole rolled oats
- 1 and 1/4 cup M&Ms
- 1 cup semi-sweet chocolate chips
Directions :
- Preheat the oven to 350°F. Line a few cookie sheets with parchment paper or silicone baking mats.
- Cream the butter in a very large mixing bowl with an electric mixer on high speed until well creamed.
- Add the peanut butter and mix until combined with the butter.
- Add the sugars and mix on high until creamed with the butters, at least 1 minute.
- Add the eggs and vanilla, and mix until just combined.
- Next, add the flour, salt, and baking soda and mix just until the dry ingredients disappear into the dough, scraping the sides of the bowl to incorporate everything.
- Add the oats, M&Ms, and chocolate chips last, and mix on low speed to distribute them throughout the dough.
- Scoop the dough into balls using a large cookie scoop that holds 4 tablespoons of dough or weigh your dough into balls that are 4 ounces each.
- Place the dough balls on your lined cookie sheets, leaving a couple of inches of space between each.
- Bake for 10-13 minutes. The edges will seem set, but the cookies may not spread much – that’s normal! When they come out of the oven, use the back of a measuring cup to flatten them a bit.
- Let cookies cool on a cooling rack completely before storing them in an airtight container. Enjoy warm from the oven, or store them for 3-5 days at room temp.
how to serve Monster Cookies Bakery Style Soft and Chewy Treats
These cookies are perfect for serving at parties, potlucks, or cozy family gatherings. They can be enjoyed on their own or with a glass of milk for a classic combination. You can also serve them warm with a scoop of vanilla ice cream for an extra special treat.
how to store Monster Cookies Bakery Style Soft and Chewy Treats
To keep your cookies fresh, store them in an airtight container at room temperature. They will stay soft and chewy for about 3-5 days. For longer storage, you can freeze the cookies for up to 2 months. Simply place them in a freezer-safe bag or container and thaw them when you’re ready to enjoy.
tips to make Monster Cookies Bakery Style Soft and Chewy Treats
- Make sure your butter is softened to room temperature for the best creaming results.
- Don’t overmix the dough after adding the flour. This keeps the cookies tender.
- For a fun twist, you can replace the M&Ms with chocolate chunks or other favorite candies.
- Be careful not to overbake the cookies. They should be slightly underbaked for that perfect chewy texture.
variation
You can customize these monster cookies by adding different mix-ins. Consider using butterscotch chips or white chocolate chips for a change. You can also add nuts like walnuts or pecans for extra crunch.
FAQs
1. Can I use unsalted butter instead of salted butter?
Yes, you can use unsalted butter. If you do, add a pinch of salt to the recipe to maintain the flavor balance.
2. How can I make these cookies gluten-free?
You can substitute all-purpose flour with a gluten-free flour blend. Make sure it’s one that can be used in baking.
3. Can I make the dough ahead of time?
Absolutely! You can prepare the dough and refrigerate it for up to 3 days before baking. Just let it sit at room temperature for a bit before baking.
