introduction

Balsamic Grilled Zucchini Parmesan is a simple and delicious dish that highlights the fresh flavors of zucchini. With just a few ingredients, you can create a tasty side dish perfect for any meal. Grilling brings out the natural sweetness of the zucchini, and the balsamic vinegar adds a tangy twist.

why make this recipe

This recipe is not only easy to prepare, but it also showcases healthy ingredients. Zucchini is low in calories and packed with nutrients. The combination of balsamic vinegar and Parmesan cheese adds a rich flavor without making it heavy. Plus, this dish is perfect for summer barbecues or as a quick weeknight side.

how to make Balsamic Grilled Zucchini Parmesan

Ingredients :

4 medium zucchinis
1 1/2 tablespoon olive oil
1 1/2 tablespoon balsamic vinegar
Salt & pepper
1/2 cup parmesan cheese
Balsamic reduction

Directions :

Combine – Stir together the olive oil and balsamic vinegar in a shallow baking dish. Add the zucchini and toss to coat well. Season with salt and pepper.
Marinate – Allow the zucchini to marinate while you heat the grill over medium-high heat (about 500-600°F).
Grill – Lightly spray the grill or brush it with olive oil. Arrange the zucchini on the grill. Cook for 2 minutes on each side with the lid down. Then, continue cooking for an additional 2-6 minutes depending on the size of your zucchini and the heat of your grill. The zucchini should be soft but not mushy.
Add parmesan – Turn the grill to low, and carefully sprinkle the tops of the zucchini rounds with Parmesan cheese. Close the barbecue lid and cook for one more minute. Carefully remove the zucchini from the grill.
Serve – Serve with extra balsamic vinegar or balsamic reduction for drizzling.

how to serve Balsamic Grilled Zucchini Parmesan

Balsamic Grilled Zucchini Parmesan makes a wonderful side dish for grilled meats or fish. It can also be served as a light main dish with a side salad. Top with additional balsamic reduction for an extra flavor boost.

how to store Balsamic Grilled Zucchini Parmesan

To store leftovers, place the grilled zucchini in an airtight container and refrigerate. It should last for about 3 days. You can reheat it in the microwave or on the grill for a few minutes to warm it up again.

tips to make Balsamic Grilled Zucchini Parmesan

Make sure to slice the zucchini evenly so they cook at the same rate.
Keep an eye on the zucchini while grilling to prevent it from becoming too soft.
Feel free to add other herbs such as basil or oregano for more flavor.

variation

You can easily customize this dish by adding other vegetables to the grill, such as bell peppers or eggplants. You can also try different cheeses like mozzarella or feta for a different flavor profile.

FAQs

Can I use other types of squash?
Yes, yellow squash or pattypan squash work well in this recipe too.
Is balsamic reduction necessary?
No, the dish is still delicious without it, but the reduction adds extra flavor and presentation.
Can I grill the zucchini in advance?
Yes, you can grill the zucchini in advance and serve it cold or warm it up later.