why make this recipe
Surf and Turf Kabobs are a delightful way to enjoy two popular types of protein in one meal. The combination of juicy steak and succulent shrimp makes these kabobs perfect for a barbecue or a special dinner. Not only do they taste amazing, but they also look great on a plate. Plus, grilling them gives a smoky flavor that adds to their appeal. This dish is sure to impress family and friends while being easy enough for any home cook to prepare.
how to make Surf and Turf Kabobs
Ingredients:
- 1 pound shrimp, peeled and deveined
- 1 pound steak (such as ribeye or sirloin), cut into cubes
- 1 lemon, juiced
- 2 tablespoons garlic, minced
- 1/2 cup butter, melted
- 1 tablespoon fresh parsley, chopped
- Salt and pepper to taste
- Skewers
Directions:
- Preheat your grill to medium-high heat.
- In a bowl, combine melted butter, lemon juice, minced garlic, chopped parsley, salt, and pepper to make the baste.
- Thread the steak and shrimp onto skewers, alternating between them.
- Brush the kabobs with the citrus garlic butter baste.
- Grill the skewers for about 5-7 minutes on each side, or until the shrimp are pink and opaque and the steak is cooked to your desired doneness.
- Serve hot and enjoy your restaurant-quality Surf and Turf kabobs!
how to serve Surf and Turf Kabobs
Surf and Turf Kabobs can be served as a main dish alongside sides like grilled vegetables, rice, or a fresh salad. For a fun presentation, you can place the kabobs on a large platter with lemon wedges and parsley for decoration. A light dipping sauce, like a garlic aioli or a fresh herb sauce, can also elevate the meal.
how to store Surf and Turf Kabobs
If you have leftovers, you can store the kabobs in an airtight container in the refrigerator for up to 3 days. When ready to eat, reheat them in the microwave or on the grill for a few minutes to warm through.
tips to make Surf and Turf Kabobs
- Soak wooden skewers in water for at least 30 minutes before grilling to prevent burning.
- Use a meat thermometer to check doneness for the steak, which can help achieve your perfect level of cooked steak, whether you like it rare, medium, or well done.
- Customize the marinade by adding spices or herbs you enjoy, such as paprika or thyme.
variation
You can switch up the proteins by using chicken or fish instead of steak or shrimp. For a twist, add colorful vegetables like bell peppers, zucchini, or cherry tomatoes between the meat pieces on skewers.
FAQs
Can I use frozen shrimp?
Yes, frozen shrimp can be used. Just make sure to thaw them fully before cooking.
What kind of steak is best for kabobs?
Ribeye or sirloin are great choices due to their rich flavor and tenderness.
Can I cook these in the oven instead of on the grill?
Absolutely! You can bake the kabobs in the oven at 400°F for about 15-20 minutes, turning halfway through, until they are cooked through.
Surf and Turf Kabobs
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Paleo
Description
A delightful combination of juicy steak and succulent shrimp on skewers, perfect for barbecues or special dinners.
Ingredients
- 1 pound shrimp, peeled and deveined
- 1 pound steak (such as ribeye or sirloin), cut into cubes
- 1 lemon, juiced
- 2 tablespoons garlic, minced
- 1/2 cup butter, melted
- 1 tablespoon fresh parsley, chopped
- Salt and pepper to taste
- Skewers
Instructions
- Preheat your grill to medium-high heat.
- Combine melted butter, lemon juice, minced garlic, chopped parsley, salt, and pepper in a bowl to make the baste.
- Thread the steak and shrimp onto skewers, alternating between them.
- Brush the kabobs with the citrus garlic butter baste.
- Grill the skewers for about 5-7 minutes on each side, or until the shrimp are pink and opaque and the steak is cooked to your desired doneness.
- Serve hot and enjoy your restaurant-quality Surf and Turf kabobs!
Notes
Soak wooden skewers in water for at least 30 minutes before grilling to prevent burning. Use a meat thermometer to check doneness for the steak.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 skewer
- Calories: 450
- Sugar: 1g
- Sodium: 300mg
- Fat: 28g
- Saturated Fat: 13g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 150mg
