Description
A delightful combination of juicy steak and succulent shrimp on skewers, perfect for barbecues or special dinners.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1 pound steak (such as ribeye or sirloin), cut into cubes
- 1 lemon, juiced
- 2 tablespoons garlic, minced
- 1/2 cup butter, melted
- 1 tablespoon fresh parsley, chopped
- Salt and pepper to taste
- Skewers
Instructions
- Preheat your grill to medium-high heat.
- Combine melted butter, lemon juice, minced garlic, chopped parsley, salt, and pepper in a bowl to make the baste.
- Thread the steak and shrimp onto skewers, alternating between them.
- Brush the kabobs with the citrus garlic butter baste.
- Grill the skewers for about 5-7 minutes on each side, or until the shrimp are pink and opaque and the steak is cooked to your desired doneness.
- Serve hot and enjoy your restaurant-quality Surf and Turf kabobs!
Notes
Soak wooden skewers in water for at least 30 minutes before grilling to prevent burning. Use a meat thermometer to check doneness for the steak.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 skewer
- Calories: 450
- Sugar: 1g
- Sodium: 300mg
- Fat: 28g
- Saturated Fat: 13g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 150mg