why make this recipe

Chili-Lime Shrimp with Radish Slaw and Avocado Sriracha Crema is a fresh and flavorful dish that is perfect for a quick weeknight dinner or a light meal with friends. The shrimp are juicy and zesty, while the radish slaw adds a crunchy texture. The avocado sriracha crema gives it a creamy and spicy kick. This recipe is not only delicious but also healthy, making it a great choice for those looking to eat lighter without compromising on taste.

how to make Chili-Lime Shrimp with Radish Slaw and Avocado Sriracha Crema

Ingredients :

1 pound shrimp, peeled and deveined
2 tablespoons olive oil
2 tablespoons lime juice
1 teaspoon chili powder
Salt and pepper to taste
1 cup radishes, thinly sliced
1/4 cup cilantro, chopped
1 avocado
2 tablespoons sriracha
1/4 cup Greek yogurt

Directions :

Preheat the oven to 400°F (200°C).
In a bowl, toss shrimp with olive oil, lime juice, chili powder, salt, and pepper. Spread on a sheet pan.
Bake in the oven for 8-10 minutes until shrimp are cooked through.
In a separate bowl, combine radishes, cilantro, and lime juice for the slaw.
For the avocado sriracha crema, blend avocado, sriracha, and Greek yogurt until smooth.
Serve the shrimp in lettuce wraps, topped with radish slaw and avocado crema.

how to serve Chili-Lime Shrimp with Radish Slaw and Avocado Sriracha Crema

This dish is best served fresh. Place the cooked shrimp in lettuce wraps and add a generous amount of radish slaw on top. Drizzle or dollop the avocado sriracha crema over everything for a burst of flavor. You can also serve it alongside rice or quinoa for a heartier meal.

how to store Chili-Lime Shrimp with Radish Slaw and Avocado Sriracha Crema

Leftovers can be stored in an airtight container in the refrigerator for up to two days. Keep the slaw and crema separate from the shrimp to maintain their texture. Reheat the shrimp in the microwave or on the stovetop until warm before serving again.

tips to make Chili-Lime Shrimp with Radish Slaw and Avocado Sriracha Crema

Make sure the shrimp are cooked but not overcooked to ensure they stay tender.
For added crunch, you can include other shredded vegetables like carrots or cabbage in the slaw.
If you like it spicier, increase the amount of sriracha or add some hot sauce to the slaw.

variation

You can swap shrimp for other proteins like chicken or tofu, and adjust the cooking time accordingly. For a different flavor profile, try adding mango or pineapple to the slaw for a sweet twist.

FAQs

Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp. Just make sure to thaw them completely and pat them dry before cooking.

Can I make the avocado sriracha crema ahead of time?
Yes, you can prepare the crema a day in advance and store it in an airtight container in the refrigerator. Just give it a stir before serving.

Is this recipe gluten-free?
Yes, all the ingredients listed are gluten-free, making this dish suitable for those with gluten intolerances.