why make this recipe
Grilled Pineapple Chicken Kabobs are a fantastic choice for many reasons. First, they are delicious, combining the sweet taste of pineapple with savory chicken and fresh vegetables. Second, they are easy to make and perfect for a summer barbecue or a quick weeknight dinner. Plus, the teriyaki glaze adds a delightful flavor that everyone will love. These kabobs not only taste great, but they also look colorful and appealing on the grill!
how to make Grilled Pineapple Chicken Kabobs
Ingredients:
- 1 lb chicken breast, cubed
- 1 cup pineapple chunks
- 1 bell pepper, cut into chunks
- 1 red onion, cut into chunks
- 2 tablespoons olive oil
- Salt and pepper to taste
For the teriyaki glaze:
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 1 tablespoon rice vinegar
- 1 tablespoon cornstarch
- 2 teaspoons minced fresh ginger
- 1 clove garlic, minced
Directions:
- Preheat the grill to medium-high heat.
- In a bowl, mix together the soy sauce, brown sugar, rice vinegar, cornstarch, ginger, and garlic to make the teriyaki glaze.
- Toss the chicken, pineapple, bell pepper, and onion in olive oil, salt, and pepper.
- Thread the chicken and vegetables onto skewers, alternating between each.
- Grill the skewers for about 10-15 minutes, basting frequently with the teriyaki glaze, until the chicken is fully cooked.
- Serve warm and enjoy!
how to serve Grilled Pineapple Chicken Kabobs
Grilled Pineapple Chicken Kabobs are best served hot off the grill. You can serve them with rice or a fresh salad for a complete meal. Adding a sprinkle of sesame seeds or chopped green onions can enhance the dish’s presentation and flavor. They are great for gatherings and can be served as an appetizer or as a main dish.
how to store Grilled Pineapple Chicken Kabobs
If you have leftover kabobs, allow them to cool completely. Then, place them in an airtight container and store them in the refrigerator. They can be kept for up to 3 days. To reheat, simply warm them in the oven or microwave until heated through.
tips to make Grilled Pineapple Chicken Kabobs
- Make sure to soak wooden skewers in water for about 30 minutes before grilling to prevent them from burning.
- Feel free to mix and match your favorite vegetables like zucchini, mushrooms, or cherry tomatoes.
- If you prefer extra flavor, marinate the chicken in the teriyaki glaze for a few hours before grilling.
variation
You can easily substitute shrimp or beef for chicken in this recipe. Just be sure to adjust the cooking times for different proteins. You can also try different marinades like barbecue sauce or a spicy sriracha glaze for variations in flavor.
FAQs
Can I make these kabobs ahead of time?
Yes, you can prepare the kabobs a few hours in advance, store them in the refrigerator, and then grill them when ready to serve.
What can I serve with Grilled Pineapple Chicken Kabobs?
They go well with rice, grilled vegetables, or coleslaw. A refreshing cucumber salad also pairs nicely.
Can I use canned pineapple instead of fresh?
Yes, canned pineapple works fine, but make sure to drain it well to avoid excess moisture on the kabobs.
Grilled Pineapple Chicken Kabobs
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Gluten-free
Description
Delicious and colorful Grilled Pineapple Chicken Kabobs combining sweet pineapple, savory chicken, and fresh vegetables, perfect for summer barbecues.
Ingredients
- 1 lb chicken breast, cubed
- 1 cup pineapple chunks
- 1 bell pepper, cut into chunks
- 1 red onion, cut into chunks
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 1 tablespoon rice vinegar
- 1 tablespoon cornstarch
- 2 teaspoons minced fresh ginger
- 1 clove garlic, minced
Instructions
- Preheat the grill to medium-high heat.
- Mix together the soy sauce, brown sugar, rice vinegar, cornstarch, ginger, and garlic to make the teriyaki glaze.
- Toss the chicken, pineapple, bell pepper, and onion in olive oil, salt, and pepper.
- Thread the chicken and vegetables onto skewers, alternating between each.
- Grill the skewers for about 10-15 minutes, basting frequently with the teriyaki glaze, until the chicken is fully cooked.
- Serve warm and enjoy!
Notes
Soak wooden skewers in water for about 30 minutes before grilling to prevent them from burning. Feel free to mix and match vegetables and try different marinades for flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 skewer
- Calories: 250
- Sugar: 12g
- Sodium: 600mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg
