Why Make This Recipe
Pencil Waffles are a fun and creative twist on traditional waffles. They are perfect for children and adults alike who want to add a playful element to breakfast. With their unique shape and bright colors, these waffles can brighten up your morning routine. Plus, they are easy to make and delicious!
How to Make Pencil Waffles
Ingredients:
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1 tablespoon sugar
- 1/4 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons vegetable oil
- Yellow and black food coloring (optional)
- Chocolate chips (for the ‘pencil’ tip)
Directions:
- In a mixing bowl, combine the flour, baking powder, sugar, and salt.
- In another bowl, whisk together the milk, egg, and vegetable oil.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- If desired, add yellow food coloring to the batter for a ‘pencil’ look.
- Preheat a waffle maker and spray it with cooking spray.
- Pour the batter into the waffle maker and cook according to the manufacturer’s instructions.
- Once cooked, use chocolate chips to create the ‘pencil’ tip on one end of the waffles.
- Serve warm and enjoy!
How to Serve Pencil Waffles
Pencil Waffles can be served simply with syrup or you can get creative! Top them with fresh fruit, whipped cream, or extra chocolate chips. They make for a fun brunch or a special breakfast on a weekend. You can even let kids decorate their own waffles with toppings of their choice.
How to Store Pencil Waffles
If you have leftover Pencil Waffles, you can store them in an airtight container in the fridge for up to three days. For longer storage, you can freeze the waffles. Place them in a single layer on a baking sheet to freeze for a couple of hours, then transfer them to a freezer bag. They can be reheated in a toaster or microwave when you want to enjoy them again.
Tips to Make Pencil Waffles
- Make sure not to overmix the batter; it should be lumpy.
- Experiment with other colors of food coloring to create a variety of pencil designs.
- Use a non-stick cooking spray on your waffle maker for easy removal.
- For added flavor, consider mixing in cinnamon or vanilla extract into the batter.
Variation
For a different twist, you can add mini chocolate chips to the batter for extra sweetness. You could also use whole wheat flour instead of all-purpose flour for a healthier option.
FAQs
Can I make the batter ahead of time?
Yes, you can prepare the batter a few hours in advance and store it in the fridge until you’re ready to cook the waffles.
What if I don’t have a waffle maker?
You can use a pancake griddle instead but keep in mind that the shape will be different, and they may not resemble pencils as closely.
Can I add other flavors or mix-ins?
Absolutely! You can add ingredients like nuts, fruit, or chocolate chips to the batter before cooking for extra flavor and texture.
Pencil Waffles
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Creative and fun Pencil Waffles that brighten up breakfast with their unique shape and delicious taste.
Ingredients
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1 tablespoon sugar
- 1/4 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons vegetable oil
- Yellow and black food coloring (optional)
- Chocolate chips (for the ‘pencil’ tip)
Instructions
- Combine the flour, baking powder, sugar, and salt in a mixing bowl.
- Whisk together the milk, egg, and vegetable oil in another bowl.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Add yellow food coloring to the batter for a ‘pencil’ look, if desired.
- Preheat a waffle maker and spray it with cooking spray.
- Pour the batter into the waffle maker and cook according to the manufacturer’s instructions.
- Use chocolate chips to create the ‘pencil’ tip on one end of the waffles.
- Serve warm and enjoy!
Notes
Store leftover waffles in an airtight container in the fridge for up to three days or freeze for longer storage.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Waffle Maker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 6g
- Sodium: 220mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
