Salted Caramel Brown Sugar Pop Tart Cookie Bars

Why Make This Recipe

Salted Caramel Brown Sugar Pop Tart Cookie Bars are a delightful twist on the classic Pop-Tart. They combine the rich flavors of brown sugar and a luscious salted caramel filling, creating a treat that satisfies your sweet tooth. These bars are easy to make and perfect for sharing at parties or enjoying during a cozy night in. With their soft texture and sweet glaze, they are sure to impress friends and family alike.

How to Make Salted Caramel Brown Sugar Pop Tart Cookie Bars

Ingredients

• 1 cup unsalted butter, softened (Make sure butter is softened to room temperature.)
• 1.5 cups packed light brown sugar
• 0.5 cup granulated sugar
• 2 large eggs, room temperature
• 2.5 cups all-purpose flour
• 1 tsp baking soda
• 0.5 tsp salt
• 1 tsp vanilla extract
• 1 cup store-bought or homemade salted caramel sauce (Use high-quality caramel for best flavor.)
• Sea salt flakes for sprinkling
• 1 cup powdered sugar
• 2 tbsp whole milk or cream
• 1 tsp ground cinnamon
• 0.5 tsp vanilla extract

Directions

Preparation:

1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
2. In a large bowl, cream together the softened butter, light brown sugar, and granulated sugar until light and fluffy.
3. Add the eggs, one at a time, mixing well after each addition. Then, stir in the vanilla extract.

Assembly:
4. In another bowl, mix the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing just until combined.
5. Divide the dough in half. Press half of the dough into the prepared baking dish evenly to form the bottom layer.
6. Spread the salted caramel sauce over the dough, then crumble the remaining dough on top.

Baking:
7. Bake in the preheated oven for 25-30 minutes, or until the bars are golden brown. Let the bars cool in the pan for about 10 minutes before transferring them to a wire rack to cool completely.

Glaze and Serve:
8. In a small bowl, whisk together the powdered sugar, whole milk or cream, ground cinnamon, and vanilla extract until smooth. Drizzle the glaze over the cooled bars. Finish by sprinkling a few sea salt flakes on top.

How to Serve Salted Caramel Brown Sugar Pop Tart Cookie Bars

Cut the bars into squares and serve them on a decorative plate. These bars are best enjoyed at room temperature. They can be accompanied by a scoop of vanilla ice cream or a cup of coffee for a special treat.

How to Store Salted Caramel Brown Sugar Pop Tart Cookie Bars

Store the bars in an airtight container at room temperature for up to five days. For longer storage, you can refrigerate them for up to a week. If you’d like to keep them for even longer, consider freezing the bars. Just make sure to wrap them tightly in plastic wrap and then place them in a freezer-safe container.

Tips to Make Salted Caramel Brown Sugar Pop Tart Cookie Bars

• Ensure your butter is at room temperature for easier mixing.
• Use high-quality salted caramel for the best flavor.
• Don’t skip the sea salt flakes on top; they add a perfect touch to balance the sweetness.
• If the dough is sticky, refrigerate it for a little before pressing it into the pan.

Variation

You can add chocolate chips or nuts to the dough for extra flavor and texture. A sprinkle of cinnamon in the dough can also enhance the overall taste.

FAQs

Q: Can I make this recipe gluten-free?
A: Yes, you can substitute the all-purpose flour with a gluten-free flour blend.

Q: Can I use homemade caramel sauce?
A: Absolutely! Homemade salted caramel sauce adds a personal touch and can enhance the overall flavor.

Q: How can I make these bars more chocolatey?
A: You can mix in chocolate chips into the dough or drizzle melted chocolate over the top after glazing.

Salted Caramel Brown Sugar Pop Tart Cookie Bars

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• Author: angela
• Total Time: 45 minutes
• Yield: 12 servings 1x
• Diet: Vegetarian

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Description

Delightful twist on classic Pop-Tarts with rich brown sugar and luscious salted caramel filling.

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Ingredients

Scale 1x2x3x

• 1 cup unsalted butter, softened
• 1.5 cups packed light brown sugar
• 0.5 cup granulated sugar
• 2 large eggs, room temperature
• 2.5 cups all-purpose flour
• 1 tsp baking soda
• 0.5 tsp salt
• 1 tsp vanilla extract
• 1 cup salted caramel sauce
• Sea salt flakes for sprinkling
• 1 cup powdered sugar
• 2 tbsp whole milk or cream
• 1 tsp ground cinnamon
• 0.5 tsp vanilla extract

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Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
2. Cream together the softened butter, light brown sugar, and granulated sugar until light and fluffy.
3. Add the eggs, one at a time, mixing well after each addition. Then, stir in the vanilla extract.
4. Mix the flour, baking soda, and salt in another bowl. Gradually add to the wet mixture, mixing just until combined.
5. Divide the dough in half. Press half of the dough into the prepared baking dish evenly to form the bottom layer.
6. Spread the salted caramel sauce over the dough, then crumble the remaining dough on top.
7. Bake in the preheated oven for 25-30 minutes, or until the bars are golden brown. Let the bars cool in the pan for about 10 minutes before transferring them to a wire rack to cool completely.
8. Whisk together the powdered sugar, whole milk or cream, ground cinnamon, and vanilla extract until smooth. Drizzle the glaze over the cooled bars. Finish by sprinkling a few sea salt flakes on top.

Notes

These bars are best enjoyed at room temperature. Accompany with a scoop of vanilla ice cream or coffee for a special treat.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 bar
• Calories: 250
• Sugar: 15g
• Sodium: 180mg
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 30mg