why make this recipe

Crockpot French Dip Sandwiches are a fantastic meal choice for busy days. The slow cooker does all the hard work, making the meat tender and flavorful while you focus on other things. This dish combines juicy beef, savory onions, and a rich broth, perfect for dipping. It’s easy to prepare and is sure to please everyone at the dinner table.

how to make Crockpot French Dip Sandwiches

Ingredients :

3-4 lb chuck roast
Salt (to taste)
Pepper (to taste)
Garlic powder (to taste)
2 tbsp butter
1 sliced onion
2 tbsp minced garlic
2 tbsp Worcestershire sauce
12 oz beef broth (plus additional for mixing)
1 package Au Jus mix
1½ cups beef broth
6 sub rolls
Provolone cheese (for topping)

Directions :

Preparation

Season the chuck roast with salt, pepper, and garlic powder.
Heat the butter in a skillet over medium heat. Sear the roast on all sides until browned.
Remove the roast from the skillet and place it in the crockpot.

Cooking

In the same skillet, add sliced onions and minced garlic. Sauté until the onions are softened.
Stir in Worcestershire sauce, 12 oz of beef broth, and the Au Jus mix until well combined.
Pour the onion mixture over the roast in the crockpot.
Add the 1½ cups of beef broth to the crockpot.
Cover and cook on low for 8 hours or high for 4 hours, until the meat is tender.

Assembly

Once the cooking time is up, shred the beef with two forks and mix it in the juices.
Toast the sub rolls if desired.
Pile the shredded beef on each roll and top with provolone cheese.
Serve hot with the broth as a dipping sauce.

how to serve Crockpot French Dip Sandwiches

Serve the sandwiches warm, accompanied by a bowl of the remaining beef broth for dipping. This adds an extra layer of flavor and makes for a more enjoyable eating experience. Pair with a side of chips or a simple salad for a complete meal.

how to store Crockpot French Dip Sandwiches

If you have leftovers, allow them to cool before transferring to an airtight container. Store in the refrigerator for up to 3 days. The beef can also be frozen in a separate container for up to 3 months. When ready to eat, reheat gently in the microwave or on the stove.

tips to make Crockpot French Dip Sandwiches

Make sure to sear the roast well to enhance the flavor.
For even more flavor, add some sliced bell peppers or mushrooms to the crockpot.
Use good quality sub rolls to hold all the juicy goodness of the sandwich.
If you prefer a thicker dipping sauce, let the broth simmer for a few minutes until it reduces.

variation

You can swap out the provolone cheese for Swiss or mozzarella, depending on your preference. For a spicy kick, add some sliced jalapeños or a dash of hot sauce to the beef mixture.

FAQs

Can I use a different cut of beef?
Yes, you can use other cuts like brisket or round roast, but chuck roast is the best for tenderness and flavor.

Can I prepare this dish in advance?
Absolutely! You can prepare all the ingredients the night before and cook it the next day, or cook it ahead and reheat it when you’re ready to eat.

What can I serve with French Dip Sandwiches?
They pair well with fries, potato wedges, or a light salad. You can also serve pickles or coleslaw for a crunchy contrast.