Heritage in a Skillet: Classic American Goulash for Cozy Weeknights

American goulash is a comforting, one-pot meal that combines savory flavors with satisfying ingredients. It’s a dish that many people grew up eating, bringing back memories of family dinners and warm, cozy kitchens. With simple ingredients and easy preparation, this goulash is perfect for busy weeknights or gatherings with friends and family.

Why Make This Recipe

You should make American goulash because it’s not only delicious but also very easy to prepare. It requires just a few straightforward ingredients that you may already have at home. This recipe is a hit among both kids and adults, making it a great choice for family meals. Plus, it fills up tummies and keeps everyone satisfied, making it a go-to option for any occasion.

How to Make American Goulash

Ingredients:

• 2 pounds ground beef (80/20 recommended)
• 2 cups elbow macaroni, uncooked (classic shape)
• 1 large onion, diced
• 1 green bell pepper, diced
• 4 cloves garlic, minced
• 28 oz crushed tomatoes (1 can)
• 15 oz tomato sauce (1 can)
• 2 cups beef broth (richer flavor)
• 2 tbsp paprika (3–4 tbsp recommended per Kai)
• 1 tbsp Italian seasoning
• 2 tsp salt (adjust to taste)
• 1 tsp black pepper
• 2 bay leaves (remove before serving)

Directions:

1. Heat a large pot over medium-high heat. Add the ground beef and break it apart. Cook for 7–8 minutes until browned. Drain most of the fat, leaving about 1 tablespoon.
2. Add the diced onion and bell pepper; cook for 5 minutes.
3. Add minced garlic and cook for an additional 30 seconds.
4. Stir in the paprika and Italian seasoning.
5. Add crushed tomatoes, tomato sauce, beef broth, uncooked macaroni, bay leaves, salt, and black pepper. Stir well to combine.
6. Bring the mixture to a boil, then reduce the heat, cover, and simmer for 15–18 minutes. Stir occasionally to prevent sticking.
7. Cook until the pasta is tender and the sauce thickens. Remove bay leaves, taste, and adjust seasoning if needed. Let sit for 5 minutes before serving.
8. For a creamy finish, stir in a handful of shredded cheddar cheese (a trick recommended by Kai).

How to Serve American Goulash

Serve American goulash hot in bowls, topped with a sprinkle of cheese or fresh herbs if desired. It pairs well with crusty bread or a simple side salad.

How to Store American Goulash

To store leftover American goulash, let it cool completely, then transfer it to an airtight container. It can be stored in the refrigerator for up to 3–4 days. You can also freeze it for up to 3 months. To reheat, simply warm it up on the stove or in the microwave until heated through.

Tips to Make American Goulash

• For added flavor, consider sautéing some chopped mushrooms or spinach with the onions and bell peppers.
• Adjust the spices to match your taste; add more paprika for a smoky flavor or chili flakes for some heat.
• If you want a creamier texture, add a splash of heavy cream after cooking.

Variation

While this recipe is classic, you can customize it. For a vegetarian version, replace the ground beef with lentils or plant-based meat. You can also add different vegetables, such as zucchini or carrots, for extra nutrition.

FAQs

1. Can I use a different type of pasta?
Yes, you can use other pasta shapes like penne or shells. Just adjust the cooking time as needed.

2. What can I serve with American goulash?
It goes well with garlic bread, a mixed salad, or even cornbread.

3. Can I make this recipe in advance?
Absolutely! You can prepare it a day ahead. Reheat it on the stove or microwave before serving.

American Goulash

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• Author: angela
• Total Time: 45 minutes
• Yield: 4 servings 1x
• Diet: N/A

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Description

American goulash is a comforting, one-pot meal combining savory flavors and satisfying ingredients, perfect for busy weeknights and family gatherings.

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Ingredients

Scale 1x2x3x

• 2 pounds ground beef (80/20 recommended)
• 2 cups elbow macaroni, uncooked
• 1 large onion, diced
• 1 green bell pepper, diced
• 4 cloves garlic, minced
• 28 oz crushed tomatoes (1 can)
• 15 oz tomato sauce (1 can)
• 2 cups beef broth
• 2 tbsp paprika
• 1 tbsp Italian seasoning
• 2 tsp salt (adjust to taste)
• 1 tsp black pepper
• 2 bay leaves (remove before serving)

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Instructions

1. Heat a large pot over medium-high heat. Add the ground beef and break it apart. Cook for 7–8 minutes until browned. Drain most of the fat, leaving about 1 tablespoon.
2. Add the diced onion and bell pepper; cook for 5 minutes.
3. Add minced garlic and cook for an additional 30 seconds.
4. Stir in the paprika and Italian seasoning.
5. Add crushed tomatoes, tomato sauce, beef broth, uncooked macaroni, bay leaves, salt, and black pepper. Stir well to combine.
6. Bring the mixture to a boil, then reduce the heat, cover, and simmer for 15–18 minutes. Stir occasionally to prevent sticking.
7. Cook until the pasta is tender and the sauce thickens. Remove bay leaves, taste, and adjust seasoning if needed. Let sit for 5 minutes before serving.
8. For a creamy finish, stir in a handful of shredded cheddar cheese.

Notes

For added flavor, sauté some chopped mushrooms or spinach with the onions and bell peppers. Adjust spices to taste.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main Course
• Method: Stovetop
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 400
• Sugar: 6g
• Sodium: 800mg
• Fat: 16g
• Saturated Fat: 6g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 42g
• Fiber: 3g
• Protein: 25g
• Cholesterol: 80mg