Why Make This Recipe

These Easy Strawberry Brownies are a delightful treat that combines the rich taste of chocolate with the sweet flavor of strawberries. They are simple to make and perfect for any occasion, from family gatherings to a sweet snack at home. The combination of cake mix and fresh strawberries makes it an effortless recipe that even beginner bakers can master.

How to Make Easy Strawberry Brownies

Ingredients:

1 box strawberry cake mix (For the base of the brownies)
2 large eggs (Bind the ingredients and add moisture)
0.33 cup salted butter, melted (or 1/3 cup oil) (Adds richness and texture)
1 tsp strawberry extract (Enhances the strawberry flavor)
0.75 cup powdered sugar (For the glaze)
2 tbsp strawberry preserves (Gives a fruity sweetness to the glaze)
1.5 tbsp milk (For a smooth glaze consistency)

Directions:

Preheat the oven to 350°F (175°C). Spray an 8×8-inch or 9×9-inch baking dish with nonstick cooking spray and line the bottom with parchment paper.
In a large mixing bowl, combine the strawberry cake mix, eggs, melted butter, and strawberry extract. Mix until well combined. The batter will be thick.
Spread the brownie batter evenly into the prepared pan. Bake for 18–25 minutes, or until a toothpick inserted in the center comes out clean.
Once baked, remove from the oven and set the pan on a wire rack to cool completely.
In a small bowl, whisk together the powdered sugar, strawberry preserves, and milk until smooth to make the glaze.
Once the brownies have cooled, pour the glaze over the top and spread it evenly.
Cut the brownies into 9 large pieces or 12 smaller pieces and serve.

How to Serve Easy Strawberry Brownies

Serve these brownies warm or at room temperature. They make a lovely dessert with a scoop of vanilla ice cream or some whipped cream on top. You can also add fresh strawberries for extra color and flavor.

How to Store Easy Strawberry Brownies

Store the brownies in an airtight container at room temperature for up to 3 days. You can also keep them in the fridge for about a week. If you want them to last longer, freeze them in a sealed container. Just ensure they have cooled completely and are wrapped well to avoid freezer burn.

Tips to Make Easy Strawberry Brownies

Mix the batter well but don’t over-mix it; this keeps the brownies soft.
For an extra touch, you can swirl in some strawberry preserves into the brownie batter before baking.
If you love chocolate, consider adding chocolate chips to the brownie mix for added richness.

Variation

Feel free to use a chocolate cake mix instead of a strawberry mix for a chocolate-strawberry twist. You can even mix in nuts for added texture.

FAQs

Can I use fresh strawberries instead of cake mix?
Using fresh strawberries will change the texture, but you can add puréed strawberries to a brownie recipe for a homemade version.

What if I don’t have strawberry extract?
You can substitute with vanilla extract, but it will change the strawberry flavor slightly.

Can I make these brownies gluten-free?
Yes, you can find gluten-free strawberry cake mix in stores to make a gluten-free version.