why make this recipe
Egg casserole is a delicious and easy dish perfect for breakfast, brunch, or even dinner. It’s a favorite for gatherings since you can prepare it ahead of time and bake it when you’re ready. This dish is not only filling but also versatile, allowing you to customize it with your favorite ingredients. With its cheesy goodness and hearty ingredients, it appeals to both kids and adults alike.
how to make Egg casserole
Ingredients :
- 12 large eggs
- 2 cups shredded cheddar cheese (divided)
- 1 cup milk (whole milk preferred)
- 6 cups cubed bread (slightly stale or Hawaiian rolls)
- 1 lb breakfast sausage (cooked and crumbled)
- ½ cup diced onion
- ½ cup diced bell pepper (any color)
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp garlic powder
- Butter or grease (for greasing pan)
- Optional add-ins (bacon, ham, mushrooms, spinach, or hash browns)
Directions :
- In a skillet, cook breakfast sausage until browned and crumbled. Drain grease, reserving a small amount if desired for brushing later.
- Grease a 9×13 baking dish. Add cubed bread evenly across the bottom.
- In a large bowl, whisk together eggs, milk, salt, pepper, and garlic powder. Stir in cooked sausage, onion, bell pepper, and half the cheese.
- Pour the egg mixture evenly over the bread cubes. Press bread down gently with a spatula so it soaks up the liquid. Sprinkle remaining cheese on top.
- Cover with foil and refrigerate overnight (optional) or bake immediately at 350°F.
- Bake covered for 45 minutes. Remove foil and bake an additional 15 minutes, until golden and the center is set.
- Let cool for 10 minutes before slicing. Optionally brush the top with reserved sausage grease for crispiness. Serve warm.
how to serve Egg casserole
Serve the egg casserole warm, cutting it into squares or rectangles for easy serving. It pairs well with a fresh fruit salad or a side of toast. You can also add hot sauce or ketchup for extra flavor. This dish is great for a family meal or for bringing to a potluck.
how to store Egg casserole
If you have leftovers, let the egg casserole cool completely before storing. Place it in an airtight container or cover it tightly with plastic wrap. You can store it in the refrigerator for up to 3-4 days. For longer storage, you can freeze it for up to 3 months. Just be sure to wrap it well to avoid freezer burn.
tips to make Egg casserole
- Use slightly stale bread for the best texture, as it absorbs the egg mixture better.
- Feel free to add your favorite ingredients for more flavor. Try adding spinach, mushrooms, or different types of cheese.
- For a spicier kick, consider adding jalapeños or hot sausage.
variation (if any)
You can customize the egg casserole in many ways. Use different bread types like sourdough or whole grain for a unique flavor. Substitute the sausage with bacon or ham, or make it vegetarian by skipping the meat altogether. Adding different vegetables like zucchini or tomatoes can also change the entire dish.
FAQs
Can I prepare the casserole ahead of time?
Yes, you can prepare it the night before. Just cover and refrigerate it before baking.
Can I freeze the egg casserole?
Absolutely! Once cooled, it can be frozen for up to 3 months. Thaw in the fridge before reheating.
How do I reheat leftovers?
You can reheat individual slices in the microwave or warm the whole casserole in the oven at 350°F until heated through.
Egg Casserole
- Total Time: 75 minutes
- Yield: 8 servings 1x
- Diet: Omnivore
Description
A delicious and easy egg casserole, perfect for breakfast, brunch, or dinner.
Ingredients
- 12 large eggs
- 2 cups shredded cheddar cheese (divided)
- 1 cup whole milk
- 6 cups cubed bread (slightly stale or Hawaiian rolls)
- 1 lb breakfast sausage (cooked and crumbled)
- ½ cup diced onion
- ½ cup diced bell pepper (any color)
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp garlic powder
- Butter or grease (for greasing pan)
- Optional add-ins (bacon, ham, mushrooms, spinach, or hash browns)
Instructions
- In a skillet, cook breakfast sausage until browned and crumbled. Drain grease, reserving a small amount if desired for brushing later.
- Grease a 9×13 baking dish. Add cubed bread evenly across the bottom.
- In a large bowl, whisk together eggs, milk, salt, pepper, and garlic powder. Stir in cooked sausage, onion, bell pepper, and half the cheese.
- Pour the egg mixture evenly over the bread cubes. Press bread down gently with a spatula so it soaks up the liquid. Sprinkle remaining cheese on top.
- Cover with foil and refrigerate overnight (optional) or bake immediately at 350°F.
- Bake covered for 45 minutes. Remove foil and bake an additional 15 minutes, until golden and the center is set.
- Let cool for 10 minutes before slicing. Optionally brush the top with reserved sausage grease for crispiness. Serve warm.
Notes
Use slightly stale bread for better texture and feel free to add your favorite ingredients for more flavor.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 400mg
