why make this recipe

Plain Lo Mein Noodles are a tasty and simple dish that come together quickly. They are great as a main course or a side dish. This recipe is perfect for those who love noodles and want to enjoy a homemade meal without spending hours in the kitchen. The ingredients are easy to find, and you can customize them to fit your taste.

how to make Plain Lo Mein Noodles

Ingredients :

8 ounces lo mein noodles
2 tablespoons vegetable oil
2 garlic cloves, minced
1 cup bean sprouts
1 cup bell peppers, sliced
1 cup carrots, julienned
3 green onions, chopped
3 tablespoons soy sauce
1 tablespoon oyster sauce (optional)
Salt and pepper to taste

Directions :

Boil water in a large pot. Add the lo mein noodles and cook according to the package instructions. Drain and set aside.
In a large pan or wok, heat the vegetable oil over medium heat.
Add the minced garlic and cook for about 30 seconds until fragrant.
Add the sliced bell peppers, julienned carrots, and bean sprouts. Stir-fry for about 3-4 minutes until the vegetables are tender.
Add the cooked lo mein noodles to the pan.
Pour the soy sauce and oyster sauce (if using) over the noodles and mix well.
Add the chopped green onions. Stir everything together for another 2-3 minutes until heated through.
Season with salt and pepper to taste. Serve hot.

how to serve Plain Lo Mein Noodles

You can serve Plain Lo Mein Noodles straight from the pan. They are delicious on their own but pair well with a protein like chicken, beef, or shrimp. Garnish with extra green onions or sesame seeds for added flavor and presentation.

how to store Plain Lo Mein Noodles

To store leftover Plain Lo Mein Noodles, let them cool down to room temperature first. Place them in an airtight container and refrigerate. They can last for up to 3 days in the fridge. To reheat, just warm them in a pan or microwave with a splash of water to prevent drying out.

tips to make Plain Lo Mein Noodles

Make sure to not overcook the noodles; they should be slightly firm (al dente) before mixing them with the vegetables.
Feel free to add any other vegetables you like, such as snow peas or broccoli.
Adjust the soy sauce and oyster sauce to match your taste preference for saltiness.

variation

You can make vegetarian Plain Lo Mein by omitting meat and adding more vegetables. For a spicy kick, add some red pepper flakes or sriracha sauce.

FAQs

Can I use other types of noodles?
Yes, you can use different noodles like spaghetti or rice noodles if you can’t find lo mein noodles.

Is this dish gluten-free?
It is not gluten-free due to the soy sauce. However, you can use gluten-free soy sauce to make it suitable for gluten-free diets.

Can I freeze Plain Lo Mein Noodles?
It is not recommended to freeze cooked noodles, as they may become mushy when thawed. It’s best to store them in the fridge instead.