why make this recipe

Delicious Pumpkin Pie Crumble Bars are a perfect treat for any occasion, especially fall. These bars combine the warm flavors of pumpkin spice with a crunchy crumble topping. They are easy to make and great for sharing with friends and family. Whether it’s a holiday gathering or a casual get-together, these bars will surely be a hit!

how to make Delicious Pumpkin Pie Crumble Bars

Ingredients:

1 cup all-purpose flour
1/2 cup old-fashioned oats
1/2 cup brown sugar
1/2 cup granulated sugar
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon salt
1/2 cup unsalted butter, melted
1 cup pumpkin puree
1 egg
1 teaspoon vanilla extract
1/2 cup evaporated milk

Directions:

Preheat the oven to 350°F (175°C). Grease an 8×8 inch baking pan.
In a medium bowl, combine flour, oats, brown sugar, granulated sugar, cinnamon, nutmeg, and salt. Mix well.
Add melted butter and stir until crumbly. Press half of the mixture into the bottom of the prepared pan.
In another bowl, whisk together pumpkin puree, egg, vanilla extract, and evaporated milk until smooth. Pour the pumpkin mixture over the crust.
Sprinkle the remaining crumble mixture on top of the pumpkin layer.
Bake for 35-40 minutes, or until the topping is golden brown.
Allow to cool before cutting into bars. Enjoy!

how to serve Delicious Pumpkin Pie Crumble Bars

Serve these bars warm or at room temperature. You can enjoy them as they are, or add a dollop of whipped cream or a scoop of vanilla ice cream on top for an extra special treat. They make a wonderful dessert or a sweet snack alongside coffee or tea.

how to store Delicious Pumpkin Pie Crumble Bars

To store the bars, let them cool completely and cut them into squares. Place them in an airtight container and keep them in the refrigerator for up to a week. You can also freeze the bars for longer storage. Just wrap them tightly in plastic wrap and then place them in a freezer bag. Thaw in the fridge overnight when you are ready to enjoy them again.

tips to make Delicious Pumpkin Pie Crumble Bars

To make cutting easier, use a sharp knife and clean it between cuts.
If you want a spicier flavor, feel free to add more cinnamon or even some ginger.
Make sure to measure your ingredients accurately for the best results.

variation

You can add nuts, such as pecans or walnuts, to the crumble mixture for added texture and flavor. Alternatively, try using sweet potato puree instead of pumpkin for a different taste.

FAQs

Can I use fresh pumpkin instead of canned pumpkin puree?

Yes, you can use fresh pumpkin, but make sure it is cooked and pureed until smooth.

Can I make these bars gluten-free?

Yes, you can substitute the all-purpose flour with a gluten-free flour blend. Just be sure to check that all other ingredients are also gluten-free.

How long do these bars last?

When stored in the refrigerator, these bars can last up to a week. If frozen, they can last for 2-3 months.