Zesty hotdog coleslaw served in a bowl, featuring crunchy veggies and creamy dressing.

Zesty Hotdog Coleslaw: A Crunchy, Creamy Crowd-Pleaser

Why Make This Recipe

Zesty Hotdog Coleslaw is a great addition to any barbecue or picnic. It’s quick to prepare, delicious, and adds a crunchy texture to your hotdogs. The creamy and zesty dressing makes it stand out, giving your meal a little extra flare. Plus, it’s a wonderful way to sneak in some veggies while enhancing your favorite summer foods.

How to Make Zesty Hotdog Coleslaw

Ingredients

  • 1/4 cup mayonnaise
  • 1/4 cup sour cream
  • 2 1/2 tbsp sugar
  • 1 tbsp lemon juice
  • 1 1/2 tbsp cider vinegar
  • 3/4 tsp salt
  • 1/2 tsp onion powder
  • 1/2 tsp black pepper
  • 1/4 tsp celery seeds
  • 2 drops hot sauce
  • 4 cups cabbage (shredded into 1/8-inch strips)
  • 3/4 cup carrots

Directions

  1. In a medium bowl, whisk together the mayonnaise, sour cream, sugar, lemon juice, and cider vinegar until smooth and well combined.
  2. Add the salt, onion powder, black pepper, celery seeds, and hot sauce. Stir well until all seasonings are incorporated into the dressing.
  3. Prep the vegetables by shredding the cabbage into thin 1/8-inch strips and cutting the carrots into matchstick-sized pieces or thin shreds.
  4. Add the cabbage and carrots directly to the prepared dressing. Toss thoroughly until the vegetables are evenly coated.
  5. Let the coleslaw sit for at least 10-15 minutes before serving. This resting time enhances the flavors and allows the vegetables to soften slightly while keeping their crunch.
  6. Serve cold as a topping for hotdogs or as a refreshing side dish.

How to Serve Zesty Hotdog Coleslaw

This coleslaw is perfect as a topping for hotdogs. You can also enjoy it as a side dish alongside your favorite grilled meats or sandwiches. It adds a nice crunch and creamy flavor that pairs well with many dishes.

How to Store Zesty Hotdog Coleslaw

Store any leftover coleslaw in an airtight container in the refrigerator. It will stay fresh for about 2-3 days. However, for the best texture, it’s best to consume it within the first day.

Tips to Make Zesty Hotdog Coleslaw

  • Always use fresh cabbage and carrots for the best flavor and texture.
  • Adjust the level of hot sauce to suit your taste. If you prefer a milder version, you can skip it or use less.
  • For added crunch, consider mixing in some chopped apples or radishes.

Variation

You can add other ingredients to customize your coleslaw. Some people like to mix in diced bell peppers or even crushed pineapple for a bit of sweetness. Experiment with different veggies to find your favorite combination!

FAQs

1. Can I make Zesty Hotdog Coleslaw ahead of time?
Yes! You can prepare it a few hours ahead of time. Just make sure to keep it stored in the refrigerator until you’re ready to serve.

2. What can I substitute for sour cream?
You can use Greek yogurt as a healthier swap for sour cream. It will keep the creaminess while adding protein.

3. Is this coleslaw vegan-friendly?
To make it vegan, substitute the mayonnaise and sour cream with plant-based alternatives. Make sure your hot sauce is also vegan-friendly.

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Zesty Hotdog Coleslaw


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  • Author: angela
  • Total Time: 15 minutes
  • Yield: 6 servings 1x
  • Diet: Vegetarian

Description

A creamy and zesty coleslaw that adds a crunchy texture to hotdogs and is perfect for summer barbecues.


Ingredients

Scale
  • 1/4 cup mayonnaise
  • 1/4 cup sour cream
  • 2 1/2 tbsp sugar
  • 1 tbsp lemon juice
  • 1 1/2 tbsp cider vinegar
  • 3/4 tsp salt
  • 1/2 tsp onion powder
  • 1/2 tsp black pepper
  • 1/4 tsp celery seeds
  • 2 drops hot sauce
  • 4 cups cabbage (shredded into 1/8-inch strips)
  • 3/4 cup carrots

Instructions

  1. Whisk together the mayonnaise, sour cream, sugar, lemon juice, and cider vinegar until smooth and well combined.
  2. Add the salt, onion powder, black pepper, celery seeds, and hot sauce. Stir well until all seasonings are incorporated into the dressing.
  3. Prep the vegetables by shredding the cabbage into thin 1/8-inch strips and cutting the carrots into matchstick-sized pieces or thin shreds.
  4. Add the cabbage and carrots directly to the prepared dressing. Toss thoroughly until the vegetables are evenly coated.
  5. Let the coleslaw sit for at least 10-15 minutes before serving to enhance flavors and soften vegetables slightly while keeping their crunch.
  6. Serve cold as a topping for hotdogs or as a refreshing side dish.

Notes

For best flavor, use fresh vegetables. Adjust hot sauce to taste. Can be made ahead of time.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Side Dish
  • Method: No cooking required
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 150
  • Sugar: 5g
  • Sodium: 400mg
  • Fat: 10g
  • Saturated Fat: 2g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 2g
  • Protein: 2g
  • Cholesterol: 10mg

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