why make this recipe
Ube brownies are a fun and colorful twist on a classic dessert. The rich flavor of ube, or purple yam, adds a unique sweetness and a lovely purple hue to the brownies. They are perfect for parties, family gatherings, or just a cozy night in. Plus, they are simple to make and always a hit with friends and family.
how to make Ube Brownies
Ingredients:
- 1 cup ube puree (purple yam)
- 1 cup sugar
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup chocolate chips (optional)
Directions:
- Preheat your oven to 350°F (175°C). Grease and line an 8×8 inch baking pan with parchment paper.
- In a large mixing bowl, combine the ube puree, sugar, and melted butter.
- Add in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- In another bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, folding until just combined.
- If desired, fold in the chocolate chips.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- Allow it to cool in the pan before slicing into squares. Enjoy your delicious ube brownies!
how to serve Ube Brownies
You can serve these ube brownies warm or at room temperature. They are great on their own, but you can also add a scoop of vanilla ice cream or some whipped cream on top for an extra treat. Garnish with fresh berries or a dusting of powdered sugar for a pretty presentation.
how to store Ube Brownies
To store ube brownies, let them cool completely and then place them in an airtight container. They can be kept at room temperature for up to 3 days or in the refrigerator for about a week. If you want to keep them longer, you can freeze them. Just wrap each brownie individually in plastic wrap and then place them in a freezer bag. They will stay good for about 2-3 months in the freezer.
tips to make Ube Brownies
- Use fresh ube puree or store-bought if you can’t find fresh ones.
- Make sure not to overmix the batter; just fold until combined for a fudgier texture.
- If you love chocolate, feel free to add more chocolate chips or even some nuts for extra crunch.
variation
You can try mixing in different flavors or add-ins to your ube brownies. For instance, replacing some of the all-purpose flour with cocoa powder will give you a chocolatey version of ube brownies. You can also top them with a swirl of cream cheese for a tangy contrast.
FAQs
Q: Can I use ube extract instead of ube puree?
A: Yes, you can use ube extract, but you will need to adjust the recipe slightly as the flavor and coloring will be more concentrated.
Q: What can I do if I can’t find ube puree?
A: If you can’t find ube puree, sweet potato or pumpkin puree can be a substitute, though the flavor will be different.
Q: Are ube brownies gluten-free?
A: The traditional recipe is not gluten-free because it uses all-purpose flour. However, you can substitute it with a gluten-free flour blend for a gluten-free version.
Ube Brownies
- Total Time: 45 minutes
- Yield: 16 servings 1x
- Diet: Vegetarian
Description
Colorful and decadent ube brownies made with purple yam for a unique twist on a classic dessert.
Ingredients
- 1 cup ube puree (purple yam)
- 1 cup sugar
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease and line an 8×8 inch baking pan with parchment paper.
- In a large mixing bowl, combine the ube puree, sugar, and melted butter.
- Add in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- In another bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, folding until just combined.
- If desired, fold in the chocolate chips.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- Allow it to cool in the pan before slicing into squares. Enjoy your delicious ube brownies!
Notes
Serve warm or at room temperature, optionally topped with vanilla ice cream or whipped cream. Store in an airtight container for up to 3 days or refrigerate for a week.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Filipino
Nutrition
- Serving Size: 1 brownie
- Calories: 250
- Sugar: 15g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
