Why Make This Recipe
Classic Pea Salad is a simple and delicious side dish that brings fresh flavors to your meal. It combines sweet peas with creamy dressing, crunchy green onions, and optional cheese for an extra touch. This salad is perfect for picnics, barbecues, or family dinners. It’s quick to prepare and can be made ahead of time, making it a favorite for busy cooks.
How to Make Classic Pea Salad
Making Classic Pea Salad is very easy. Just follow these simple steps and you’ll have a tasty dish ready to enjoy.
Ingredients:
- 2 cups fresh or frozen peas
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 tablespoon lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup chopped green onions
- 1/4 cup diced cheddar cheese (optional)
Directions:
- In a large bowl, combine the peas, mayonnaise, sour cream, lemon juice, salt, and pepper.
- Stir in the chopped green onions and cheese if desired.
- Mix well until all ingredients are combined.
- Refrigerate for at least 30 minutes before serving to let the flavors meld.
- Serve chilled and enjoy!
How to Serve Classic Pea Salad
Classic Pea Salad is best served cold. You can serve it as a side dish with grilled meats, sandwiches, or burgers. It also makes a great addition to a potluck or picnic spread. Just scoop it into a bowl and dig in!
How to Store Classic Pea Salad
To store Classic Pea Salad, place it in an airtight container in the refrigerator. It can stay fresh for up to three days. If you’re making it ahead of time, it’s best to add the cheese right before serving to keep it fresh.
Tips to Make Classic Pea Salad
- Choose fresh peas for the best flavor, but frozen peas work well too and save time.
- For added crunch, consider adding chopped nuts or celery.
- Feel free to adjust the dressing to your liking—add more mayonnaise or sour cream if you prefer it creamier.
Variation
You can customize this salad by adding diced red bell pepper, cherry tomatoes, or even some crumbled bacon for a smoky flavor. Just remember not to overpower the sweet peas!
FAQs
Can I use canned peas instead of fresh or frozen?
Yes, you can use canned peas, but they may be softer. Be sure to drain and rinse them well before adding to the salad.
How long does Classic Pea Salad last in the fridge?
The salad is best when eaten within three days. Make sure to store it in an airtight container.
Can I make Classic Pea Salad ahead of time?
Absolutely! In fact, letting it sit in the fridge for a few hours or overnight helps the flavors develop even more.
Classic Pea Salad
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A simple and delicious side dish combining sweet peas with creamy dressing and crunchy green onions.
Ingredients
- 2 cups fresh or frozen peas
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 tablespoon lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup chopped green onions
- 1/4 cup diced cheddar cheese (optional)
Instructions
- Combine the peas, mayonnaise, sour cream, lemon juice, salt, and pepper in a large bowl.
- Stir in the chopped green onions and cheese if desired.
- Mix well until all ingredients are combined.
- Refrigerate for at least 30 minutes before serving to let the flavors meld.
- Serve chilled and enjoy!
Notes
Best served cold, perfect for picnics and barbecues. Add cheese right before serving for freshness.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 10mg
