Rhubarb Sunrise: Traditional Rhubarb Scones That Taste Like Home

Why Make This Recipe

Traditional Rhubarb Scones are a delightful treat that combines the tangy flavor of rhubarb with a tender, buttery scone. These scones are perfect for breakfast or an afternoon snack, and they pair wonderfully with a cup of tea or coffee. Making scones from scratch is simple, and the result is far more delicious than store-bought options. Plus, using fresh rhubarb adds a unique touch that will impress your family and friends.

How to Make Traditional Rhubarb Scones

Ingredients

• 2 cups all-purpose flour
• 1/2 cup sugar
• 1 tablespoon baking powder
• 1/4 teaspoon salt
• 1/2 cup cold butter, cubed
• 1 cup rhubarb, chopped
• 1/2 cup milk
• 1 egg
• 1 teaspoon vanilla extract

Directions

1. Preheat the oven to 400°F (200°C).
2. In a large bowl, combine flour, sugar, baking powder, and salt.
3. Cut in the cold butter until the mixture resembles coarse crumbs.
4. Stir in the chopped rhubarb.
5. In another bowl, mix together the milk, egg, and vanilla extract.
6. Gradually add the wet mixture to the dry ingredients and stir until just combined.
7. Turn the dough onto a floured surface and knead gently a few times.
8. Pat the dough into a 1-inch thick circle and cut it into wedges.
9. Place the scones on a baking sheet and bake for 15-20 minutes or until golden brown.
10. Serve warm with butter or cream.

How to Serve Traditional Rhubarb Scones

Serve your traditional rhubarb scones warm. They are delicious on their own, but you can also enjoy them with butter, clotted cream, or a dollop of jam. For an extra special treat, serve with a cup of your favorite tea or coffee.

How to Store Traditional Rhubarb Scones

To store leftover scones, let them cool completely and place them in an airtight container. They can be stored at room temperature for up to two days. If you want to keep them longer, you can wrap them in plastic wrap and freeze them for up to three months. To enjoy, thaw and reheat them in the oven for a few minutes.

Tips to Make Traditional Rhubarb Scones

• Make sure your butter is really cold. This helps create a flaky texture.
• Try not to overmix the dough. This will keep the scones light and tender.
• You can add a little more sugar if you like your scones sweeter.
• For a twist, add some chopped nuts or a bit of cinnamon to the dough.

Variation

Feel free to experiment with different fruits! You can substitute rhubarb with strawberries, blueberries, or even apples to create your own flavor combinations.

FAQs

1. Can I use frozen rhubarb?
Yes, you can use frozen rhubarb. Just make sure to thaw and drain any excess moisture before adding it to the scone dough.

2. How can I make my scones fluffier?
Ensure your baking powder is fresh and handle the dough as little as possible. This prevents gluten development, keeping your scones light and fluffy.

3. What can I do if my scone dough is too sticky?
If the dough is too sticky, add a little extra flour, one tablespoon at a time, until you can easily handle it.

Traditional Rhubarb Scones

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• Author: angela
• Total Time: 35 minutes
• Yield: 8 servings 1x
• Diet: Vegetarian

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Description

A delightful treat combining tangy rhubarb with tender, buttery scones, perfect for breakfast or an afternoon snack.

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Ingredients

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• 2 cups all-purpose flour
• 1/2 cup sugar
• 1 tablespoon baking powder
• 1/4 teaspoon salt
• 1/2 cup cold butter, cubed
• 1 cup rhubarb, chopped
• 1/2 cup milk
• 1 egg
• 1 teaspoon vanilla extract

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Instructions

1. Preheat the oven to 400°F (200°C).
2. Combine flour, sugar, baking powder, and salt in a large bowl.
3. Cut in the cold butter until the mixture resembles coarse crumbs.
4. Stir in the chopped rhubarb.
5. Mix together the milk, egg, and vanilla extract in another bowl.
6. Gradually add the wet mixture to the dry ingredients and stir until just combined.
7. Turn the dough onto a floured surface and knead gently a few times.
8. Pat the dough into a 1-inch thick circle and cut it into wedges.
9. Place the scones on a baking sheet and bake for 15-20 minutes or until golden brown.
10. Serve warm with butter or cream.

Notes

Make sure to use cold butter for a flaky texture. Feel free to experiment with different fruits to create new flavors.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: British

Nutrition

• Serving Size: 1 scone
• Calories: 220
• Sugar: 8g
• Sodium: 125mg
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 30mg