Why Make This Recipe
Strawberry rhubarb sauce is a delicious and versatile treat. This sauce combines the sweet, juicy flavor of strawberries with the tartness of rhubarb, creating a perfect balance. It’s not only easy to make but also adds a delightful touch to many desserts and dishes. Whether you’re looking for a topping for ice cream, pancakes, or even yogurt, this sauce will enhance your meal. Plus, it’s a great way to use fresh, seasonal ingredients!
How to Make Strawberry Rhubarb Sauce
Ingredients:
- 2 cups strawberries, chopped
- 2 cups rhubarb, chopped
- 1 cup sugar (or sweetener of choice)
- 1/4 cup water
Directions:
- In a medium saucepan, combine the strawberries, rhubarb, sugar, and water.
- Bring the mixture to a boil over medium heat, stirring occasionally.
- Once boiling, reduce the heat to low and let it simmer for about 15-20 minutes or until the fruit is soft and the sauce has thickened.
- Remove from heat and let it cool.
- Store in the fridge and enjoy as a glaze or topping!
How to Serve Strawberry Rhubarb Sauce
You can serve strawberry rhubarb sauce in many ways! It makes a great topping for ice cream, yogurt, pancakes, or waffles. You can also use it as a glaze for meats like pork or chicken for a sweet and tangy flavor. Pair it with cheesecake for a delightful dessert or mix it into oatmeal for added sweetness.
How to Store Strawberry Rhubarb Sauce
To store your strawberry rhubarb sauce, keep it in an airtight container in the refrigerator. It should stay fresh for about one week. If you want to keep it longer, consider freezing it. Place the sauce in freezer-safe containers or bags, and it can last for up to three months in the freezer. Just thaw it in the fridge when you’re ready to use it again.
Tips to Make Strawberry Rhubarb Sauce
- Make sure to chop the strawberries and rhubarb evenly for consistent cooking.
- Adjust the sugar based on your taste and the sweetness of the fruit. If the strawberries are very ripe, you may need less sugar.
- You can add a bit of lemon juice for extra brightness and flavor.
- If you like a smoother sauce, use a blender or an immersion blender after cooking.
Variation
For a different spin on this sauce, consider adding other fruits like blueberries or raspberries for extra flavor. You can also spice it up with a pinch of cinnamon or ginger. Adding a splash of vanilla extract right before serving can enhance the flavor even more.
FAQs
Can I use frozen strawberries or rhubarb?
Yes, you can use frozen fruit, but you may need to adjust the cooking time. Frozen fruits release more liquid, so keep an eye on the sauce as it cooks.
Can I reduce the sugar in this recipe?
Absolutely! You can use less sugar or a sugar substitute according to your preference. Just note that it may change the flavor slightly.
How can I make this sauce thicker?
If you want a thicker sauce, let it simmer longer until it reaches your desired consistency. Alternatively, you can mix a small amount of cornstarch with water and stir it into the sauce while it cooks.
Strawberry Rhubarb Sauce
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A delicious and versatile strawberry rhubarb sauce, perfect for topping desserts or enhancing savory dishes.
Ingredients
- 2 cups strawberries, chopped
- 2 cups rhubarb, chopped
- 1 cup sugar (or sweetener of choice)
- 1/4 cup water
Instructions
- In a medium saucepan, combine the strawberries, rhubarb, sugar, and water.
- Bring the mixture to a boil over medium heat, stirring occasionally.
- Once boiling, reduce the heat to low and let it simmer for about 15-20 minutes or until the fruit is soft and the sauce has thickened.
- Remove from heat and let it cool.
- Store in the fridge and enjoy as a glaze or topping!
Notes
Adjust sugar based on taste and consider adding lemon juice for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 100
- Sugar: 24g
- Sodium: 2mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
