Description
A delicious and versatile strawberry rhubarb sauce, perfect for topping desserts or enhancing savory dishes.
Ingredients
Scale
- 2 cups strawberries, chopped
- 2 cups rhubarb, chopped
- 1 cup sugar (or sweetener of choice)
- 1/4 cup water
Instructions
- In a medium saucepan, combine the strawberries, rhubarb, sugar, and water.
- Bring the mixture to a boil over medium heat, stirring occasionally.
- Once boiling, reduce the heat to low and let it simmer for about 15-20 minutes or until the fruit is soft and the sauce has thickened.
- Remove from heat and let it cool.
- Store in the fridge and enjoy as a glaze or topping!
Notes
Adjust sugar based on taste and consider adding lemon juice for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 100
- Sugar: 24g
- Sodium: 2mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg