Oven Glazed Ribs: A Tender, Sticky-Sweet Celebration of Home Barbecue

Why Make This Recipe

Oven Glazed Ribs are a delicious way to enjoy tender, flavorful pork without needing a grill or smoker. This recipe is simple and does not require many ingredients, making it perfect for a family dinner or a gathering with friends. The combination of spices, along with the sweet and tangy BBQ sauce, creates a mouthwatering dish that everyone will love. Plus, cooking in the oven allows for a hands-free experience, giving you more time to prepare side dishes or relax with your guests.

How to Make Oven Glazed Ribs

Ingredients:

• Pork ribs
• BBQ sauce
• Salt
• Pepper
• Garlic powder
• Onion powder
• Brown sugar

Directions:

1. Preheat your oven to 300°F (150°C).
2. Season the ribs with salt, pepper, garlic powder, and onion powder.
3. Place the ribs on a baking sheet lined with foil.
4. Brush a layer of BBQ sauce over the ribs.
5. Cover the ribs with another piece of foil and bake for 2.5 to 3 hours.
6. Remove the foil and baste the ribs with more BBQ sauce.
7. Increase the oven temperature to 400°F (200°C) and bake uncovered for an additional 20-30 minutes, or until the ribs are caramelized and glazed.
8. Let the ribs rest for a few minutes before slicing and serving.

How to Serve Oven Glazed Ribs

Oven Glazed Ribs are best served hot. You can slice the ribs into individual portions and place them on a large platter. Drizzle extra BBQ sauce on top and add some fresh herbs for color. Pair them with classic sides like coleslaw, cornbread, or baked beans for a complete meal.

How to Store Oven Glazed Ribs

If you have leftovers, store the ribs in an airtight container in the refrigerator. They can last for up to 3-4 days. You can also freeze the ribs if you want to keep them longer. Wrap them tightly in foil and place them in a freezer-safe bag. They will stay good in the freezer for about 2-3 months.

Tips to Make Oven Glazed Ribs

• For extra flavor, marinate the ribs with your spices and BBQ sauce the night before.
• If you like a spicy kick, add some cayenne pepper to the seasoning mix.
• For a deeper glaze, consider repeating the basting process a few times while cooking.

Variation

You can experiment with different flavors by trying different BBQ sauces, such as honey BBQ or spicy chipotle. You might also try adding a smoked paprika for a smoky flavor without a grill.

FAQs

1. Can I use a different cut of meat?
Yes, you can use other pork cuts, like pork chops, but adjust the cooking time as needed since they may cook faster.

2. How do I know when the ribs are done?
The ribs should be tender and the meat should easily pull away from the bone. You can also use a meat thermometer; the internal temperature should reach at least 145°F (63°C).

3. Can I cook these ribs on a grill?
Yes, you can finish the ribs on a grill after baking them in the oven. Just add BBQ sauce and grill until caramelized for an extra smoky flavor.

Oven Glazed Ribs

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• Author: angela
• Total Time: 195 minutes
• Yield: 4 servings
• Diet: Paleo

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Description

Delicious, tender pork ribs coated with sweet and tangy BBQ sauce, perfect for family dinners or gatherings.

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Ingredients

• Pork ribs
• BBQ sauce
• Salt
• Pepper
• Garlic powder
• Onion powder
• Brown sugar

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Instructions

1. Preheat your oven to 300°F (150°C).
2. Season the ribs with salt, pepper, garlic powder, and onion powder.
3. Place the ribs on a baking sheet lined with foil.
4. Brush a layer of BBQ sauce over the ribs.
5. Cover the ribs with another piece of foil and bake for 150 to 180 minutes.
6. Remove the foil and baste the ribs with more BBQ sauce.
7. Increase the oven temperature to 400°F (200°C) and bake uncovered for an additional 20-30 minutes, or until the ribs are caramelized and glazed.
8. Let the ribs rest for a few minutes before slicing and serving.

Notes

For extra flavor, marinate the ribs with spices and BBQ sauce the night before. Add cayenne pepper for a spicy kick.

• Prep Time: 15 minutes
• Cook Time: 180 minutes
• Category: Main Course
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 450
• Sugar: 12g
• Sodium: 600mg
• Fat: 25g
• Saturated Fat: 10g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 0g
• Protein: 36g
• Cholesterol: 100mg