Why Make This Recipe
Quick Garlic Butter Naan is a tasty and easy way to enjoy a traditional Indian bread at home. If you’re looking for a delicious side to complement your curry or soup, this naan is a perfect choice. It is soft, flavorful, and quick to make, making it a great addition to any meal.
How to Make Quick Garlic Butter Naan
Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon instant yeast
- 1 teaspoon sugar
- 1 teaspoon salt
- 3/4 cup warm water
- 2 tablespoons melted butter
- 2 tablespoons garlic, minced
- Fresh cilantro for garnish
Directions:
- In a mixing bowl, combine flour, yeast, sugar, and salt.
- Gradually add warm water and knead until a soft dough forms. This may take a few minutes of kneading.
- Let the dough rise for about 30 minutes in a warm place.
- Divide the risen dough into small balls.
- Roll each ball into flat circles with a rolling pin.
- Heat a skillet over medium-high heat.
- Cook each naan for 2-3 minutes on each side until golden.
- Brush with the melted butter and garlic mixture while cooking.
- Garnish with fresh cilantro and serve warm.
How to Serve Quick Garlic Butter Naan
Quick Garlic Butter Naan is best served warm alongside your favorite dishes. It pairs wonderfully with curries, stews, or even just a simple dip. You can also enjoy it on its own as a tasty snack.
How to Store Quick Garlic Butter Naan
To store leftover naan, let it cool completely, then place it in an airtight container. It can last for up to 2 days at room temperature. For longer storage, consider freezing the naan. Wrap it in plastic wrap and place it in a freezer bag. It can stay fresh for up to 3 months in the freezer.
Tips to Make Quick Garlic Butter Naan
- Make sure your water is warm but not hot, as hot water can kill the yeast.
- Kneading the dough well will result in a softer naan.
- Feel free to experiment with additional toppings like herbs or cheese for extra flavor.
Variation
For a cheesy version, try adding shredded cheese on top of the naan while it’s still hot off the skillet. You can also mix in different herbs or spices into the dough for added flavor.
FAQs
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can use whole wheat flour, but the texture and taste will differ slightly.
What can I use instead of garlic?
You can leave out the garlic or use garlic powder if you prefer. Other options include herbs like rosemary or oregano for a different flavor.
Can I make the dough ahead of time?
Yes, you can prepare the dough and let it rise, then store it in the fridge for up to 24 hours. Just make sure to bring it back to room temperature before rolling it out.
Print
Quick Garlic Butter Naan
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A tasty and easy way to enjoy a traditional Indian bread, perfect as a side to curry or soup.
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon instant yeast
- 1 teaspoon sugar
- 1 teaspoon salt
- 3/4 cup warm water
- 2 tablespoons melted butter
- 2 tablespoons garlic, minced
- Fresh cilantro for garnish
Instructions
- In a mixing bowl, combine flour, yeast, sugar, and salt.
- Gradually add warm water and knead until a soft dough forms.
- Let the dough rise for about 30 minutes in a warm place.
- Divide the risen dough into small balls.
- Roll each ball into flat circles with a rolling pin.
- Heat a skillet over medium-high heat.
- Cook each naan for 2-3 minutes on each side until golden.
- Brush with the melted butter and garlic mixture while cooking.
- Garnish with fresh cilantro and serve warm.
Notes
For extra flavor, experiment with additional toppings like herbs or cheese.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Pan-frying
- Cuisine: Indian
Nutrition
- Serving Size: 1 naan
- Calories: 200
- Sugar: 1g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg
