why make this recipe
Cheesy Loaded Meatloaf Casserole is a comforting dish that brings together juicy meatloaf, creamy mashed potatoes, and melty cheese all in one pan. This recipe is perfect for busy weeknights or as a cozy family meal. It’s simple to prepare, and the flavors are sure to please even the pickiest eaters. Plus, leftovers are just as delicious, making it a great option for meal prep!
how to make Cheesy Loaded Meatloaf Casserole
Ingredients :
- 1 lb Ground Beef (80/20 lean-to-fat ratio recommended)
- 1 cup Breadcrumbs (Gluten-free option available)
- 1 Egg (Acts as a binder)
- 1/2 cup Milk (Any variety or unsweetened plant milk)
- 1 medium Onion (Finely chopped)
- 1 tsp Garlic Powder (Can substitute with fresh minced garlic)
- to taste Salt & Pepper (Adjust as needed)
- 2 tbsp Worcestershire Sauce (Can substitute with soy sauce)
- 1/2 cup Ketchup (Sugar-free option available)
- 2 cups Mashed Potatoes (Homemade or store-bought)
- 1 cup Cheddar Cheese (Shredded)
- 1/2 cup Bacon (Cooked and crumbled)
- 2 tbsp Green Onions/Chives (Optional garnish)
Directions :
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Preparation
Preheat your oven to 350°F (175°C). In a large bowl, combine ground beef, breadcrumbs, egg, milk, chopped onion, garlic powder, salt, pepper, Worcestershire sauce, and half of the ketchup. Mix everything until well combined. -
Shape the mixture into a loaf and place it in a baking dish. Spread the remaining ketchup on top of the meatloaf.
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Bake in the preheated oven for about 45 minutes or until the meatloaf is cooked through.
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While the meatloaf is baking, prepare your mashed potatoes. If you’re using store-bought, heat them according to the package instructions.
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Once the meatloaf is done, remove it from the oven and spread the mashed potatoes evenly on top of the meatloaf. Sprinkle with cheddar cheese and crumbled bacon.
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Return to the oven and bake for an additional 15-20 minutes, or until the cheese is fully melted and bubbly.
how to serve Cheesy Loaded Meatloaf Casserole
Allow the casserole to cool for a few minutes before slicing. Serve hot on plates, garnished with green onions or chives if desired. It pairs wonderfully with a side of steamed vegetables or a simple salad.
how to store Cheesy Loaded Meatloaf Casserole
Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. To reheat, simply place it in the microwave or oven until warmed through.
tips to make Cheesy Loaded Meatloaf Casserole
- Use lean ground beef for a healthier option, or substitute with ground turkey or chicken.
- For extra flavor, consider adding your favorite spices or herbs to the meat mixture.
- Ensure the mashed potatoes are creamy to balance the texture of the meatloaf.
variation
You can easily customize this dish by adding different vegetables like bell peppers or mushrooms to the meat mixture. For a spicier kick, consider adding jalapeños or red pepper flakes.
FAQs
Q: Can I use different types of meat?
A: Yes, you can use ground turkey, chicken, or even plant-based meat alternatives.
Q: How can I make this dish dairy-free?
A: Use dairy-free cheese alternatives and almond or oat milk instead of regular milk.
Q: Can I freeze Cheesy Loaded Meatloaf Casserole?
A: Yes, you can freeze it before baking or after baking. Just make sure it’s in a freezer-safe container. Thaw in the refrigerator before reheating.
Cheesy Loaded Meatloaf Casserole
- Total Time: 75 minutes
- Yield: 4 servings 1x
- Diet: Meat
Description
A comforting dish that combines juicy meatloaf, creamy mashed potatoes, and melted cheese all in one pan. Perfect for weeknights or family meals.
Ingredients
- 1 lb Ground Beef (80/20 lean-to-fat ratio recommended)
- 1 cup Breadcrumbs (Gluten-free option available)
- 1 Egg (Acts as a binder)
- 1/2 cup Milk (Any variety or unsweetened plant milk)
- 1 medium Onion (Finely chopped)
- 1 tsp Garlic Powder (Can substitute with fresh minced garlic)
- to taste Salt & Pepper (Adjust as needed)
- 2 tbsp Worcestershire Sauce (Can substitute with soy sauce)
- 1/2 cup Ketchup (Sugar-free option available)
- 2 cups Mashed Potatoes (Homemade or store-bought)
- 1 cup Cheddar Cheese (Shredded)
- 1/2 cup Bacon (Cooked and crumbled)
- 2 tbsp Green Onions/Chives (Optional garnish)
Instructions
- Preheat your oven to 350°F (175°C). In a large bowl, combine ground beef, breadcrumbs, egg, milk, chopped onion, garlic powder, salt, pepper, Worcestershire sauce, and half of the ketchup. Mix everything until well combined.
- Shape the mixture into a loaf and place it in a baking dish. Spread the remaining ketchup on top of the meatloaf.
- Bake in the preheated oven for about 45 minutes or until the meatloaf is cooked through.
- Prepare your mashed potatoes while the meatloaf is baking. If you’re using store-bought, heat them according to the package instructions.
- Remove the meatloaf from the oven and spread the mashed potatoes evenly on top. Sprinkle with cheddar cheese and crumbled bacon.
- Return to the oven and bake for an additional 15-20 minutes, or until the cheese is fully melted and bubbly.
Notes
Allow the casserole to cool for a few minutes before slicing. Pairs wonderfully with steamed vegetables or a simple salad.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 90mg
