Crab Stuffed Cheddar Bay Biscuits with Zesty Lemon Drizzle: A Bright, Coastal Comfort

Why Make This Recipe

Crab Stuffed Cheddar Bay Biscuit with Zesty Lemon Drizzle is a delicious twist on a classic favorite. These biscuits are fluffy and cheesy, with a rich crab filling that makes them special. Topping them with a bright and zesty lemon drizzle adds a refreshing kick. It’s a perfect appetizer or snack for gatherings, and your guests will love how unique and tasty they are!

How to Make Crab Stuffed Cheddar Bay Biscuit

Making these crab stuffed biscuits is easy and fun! You’ll start with a simple biscuit dough, add cheddar cheese and crab, and finish them with a lemon drizzle.

Ingredients:

• 2 cups Southern Biscuit Flour (Substitute with all-purpose flour if needed.)
• 1 cup Buttermilk (Or mix regular milk with vinegar or lemon juice.)
• 1 cup Cheddar Cheese (Sharp cheese for similar results.)
• 1 teaspoon Garlic Powder (Fresh minced garlic can be used for depth.)
• 1/2 cup Butter Shortening (All-butter is a great alternative.)
• 1 cup Lump Crab (Fresh or canned crab, avoid imitation.)
• 1 tablespoon Cajun Seasoning (Store-bought or homemade.)
• 1/4 cup Mayonnaise (Greek yogurt can be a lighter alternative.)
• 1 tablespoon Mustard (Use your favorite type.)
• 1/2 cup Crushed Crackers (Breadcrumbs are a suitable substitute.)
• 1/2 cup Butter (Unsalted for better control over seasoning.)
• 1/4 cup Lemon Juice (Fresh lemon juice is preferred.)
• Fresh Herbs (optional) (Herbs like parsley can enhance flavor.)

Directions:

1. Preheat your oven to 425°F (220°C).
2. In a bowl, mix together the Southern biscuit flour, buttermilk, cheddar cheese, garlic powder, and butter shortening until a dough forms.
3. In another bowl, combine the lump crab, Cajun seasoning, mayonnaise, mustard, and crushed crackers.
4. Fold the crab mixture into the biscuit dough gently until just combined.
5. Scoop the mixture onto a baking sheet lined with parchment paper.
6. Bake for about 15-20 minutes, or until the biscuits are golden brown.
7. While baking, melt the butter and mix it with lemon juice to create the zesty drizzle.
8. Once out of the oven, drizzle the lemon mixture over the warm biscuits.
9. Optional: Garnish with fresh herbs before serving.

How to Serve Crab Stuffed Cheddar Bay Biscuit

Serve these biscuits warm right out of the oven as an appetizer or snack. They can also be a great side dish with seafood or a fresh salad. Pair with a cold drink for the perfect treat!

How to Store Crab Stuffed Cheddar Bay Biscuit

If you have leftovers, store them in an airtight container in the fridge for up to 3 days. To reheat, place them in the oven at 350°F (175°C) for about 10 minutes until warmed through.

Tips to Make Crab Stuffed Cheddar Bay Biscuit

• Ensure the crab meat is well-drained to prevent sogginess.
• Experiment with different seasonings if you prefer other flavors.
• For extra cheese, sprinkle some on top before baking.

Variation

You can try adding different ingredients to the stuffing, like diced bell peppers or jalapeños for some spice. Another variation is to use different types of cheese, like pepper jack, for a different flavor.

FAQs

Can I use frozen crab meat?
Yes, you can use frozen crab meat. Just make sure to thaw and drain it well before using.

What if I can’t find Southern Biscuit Flour?
You can substitute it with all-purpose flour, but the texture might be slightly different.

Can I make the crab filling ahead of time?
Yes, you can prepare the crab filling a day ahead and store it in the refrigerator until you’re ready to mix it with the biscuit dough.

Crab Stuffed Cheddar Bay Biscuit with Zesty Lemon Drizzle

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• Author: angela
• Total Time: 35 minutes
• Yield: 12 servings 1x
• Diet: Pescatarian

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Description

Delicious crab stuffed biscuits topped with a zesty lemon drizzle, perfect for appetizers or snacks.

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Ingredients

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• 2 cups Southern Biscuit Flour (or all-purpose flour)
• 1 cup Buttermilk (or regular milk with vinegar or lemon juice)
• 1 cup Cheddar Cheese (sharp cheese recommended)
• 1 teaspoon Garlic Powder (or fresh minced garlic)
• 1/2 cup Butter Shortening (all-butter is a great alternative)
• 1 cup Lump Crab (fresh or canned, avoid imitation)
• 1 tablespoon Cajun Seasoning (store-bought or homemade)
• 1/4 cup Mayonnaise (or Greek yogurt)
• 1 tablespoon Mustard (your favorite type)
• 1/2 cup Crushed Crackers (or breadcrumbs)
• 1/2 cup Butter (unsalted)
• 1/4 cup Lemon Juice (fresh is preferred)
• Fresh Herbs (optional, like parsley)

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Instructions

1. Preheat your oven to 425°F (220°C).
2. Mix together the Southern biscuit flour, buttermilk, cheddar cheese, garlic powder, and butter shortening until a dough forms.
3. Combine the lump crab, Cajun seasoning, mayonnaise, mustard, and crushed crackers in another bowl.
4. Fold the crab mixture into the biscuit dough gently until just combined.
5. Scoop the mixture onto a baking sheet lined with parchment paper.
6. Bake for about 15-20 minutes, or until the biscuits are golden brown.
7. Mix melted butter with lemon juice to create the zesty drizzle while baking.
8. Drizzle the lemon mixture over the warm biscuits once out of the oven.
9. Garnish with fresh herbs before serving, if desired.

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F (175°C) for about 10 minutes.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 biscuit
• Calories: 220
• Sugar: 2g
• Sodium: 480mg
• Fat: 10g
• Saturated Fat: 5g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 1g
• Protein: 6g
• Cholesterol: 15mg