why make this recipe

Savory Ground Beef with Potatoes is an easy and delicious dish that brings comfort to your table. It combines hearty ground beef and tender potatoes in a one-pan cooking method, making it a perfect option for busy weeknights or family gatherings. This recipe is not only flavorful but also practical, as it minimizes cleanup with just one pan to wash afterward. The combination of spices adds depth, while the beef and potatoes create a satisfying meal that everyone will enjoy.

how to make Savory Ground Beef with Potatoes

Ingredients

1 lb Ground Beef (80/20 blend) (for optimal flavor and moisture)
3 medium Potatoes (preferably russet)
1 small Onion (finely chopped)
2 cloves Garlic (minced)
2 tbsp Olive Oil (for cooking)
0.5 tsp Paprika (adjust for warmth)
0.5 tsp Dried Oregano (for earthy flavors)
Salt (to taste)
Black Pepper (to taste)
2 tbsp Tomato Paste
0.5 cup Beef Broth or Water
Chopped Fresh Parsley (optional garnish)

Directions

Start by peeling and dicing the potatoes into small cubes. Set them aside.
In a large skillet or pan, heat the olive oil over medium heat.
Add the chopped onion and minced garlic to the pan. Sauté for a few minutes until the onion becomes translucent.
Add the ground beef to the pan. Cook until browned, breaking it up with a spoon as it cooks.
Once the beef is cooked, stir in the diced potatoes, paprika, oregano, salt, and black pepper. Mix well to combine.
Add the tomato paste and beef broth (or water) to the mixture. Stir everything together.
Cover the pan and allow it to simmer for about 20-25 minutes, or until the potatoes are tender. Stir occasionally to prevent sticking.
Once cooked, remove from heat and let it sit for a few minutes. Garnish with chopped fresh parsley if desired.

how to serve Savory Ground Beef with Potatoes

Serve this dish hot straight from the pan for a rustic feel. It pairs well with a side salad or steamed vegetables for a balanced meal. You could also add some crusty bread to soak up the delicious juices.

how to store Savory Ground Beef with Potatoes

To store leftovers, let the dish cool completely, then transfer it to an airtight container. It can be refrigerated for up to 3-4 days. You can also freeze it for longer storage, up to three months. Just make sure to thaw it in the fridge overnight before reheating.

tips to make Savory Ground Beef with Potatoes

To save time, you can use pre-diced frozen potatoes.
Adjust the spices to your liking. Add chili powder for a bit of heat or more oregano for extra flavor.
For extra creaminess, add a splash of heavy cream or a dollop of sour cream before serving.

variation

You can customize this recipe by adding vegetables such as bell peppers, carrots, or peas. They will not only add color but also enhance the nutrition of the dish. If you want a kick, toss in some chili flakes.

FAQs

Can I use turkey instead of ground beef?
Yes, you can use ground turkey or chicken for a lighter version of this dish. Just make sure to cook it thoroughly as turkey can dry out faster.

What if I don’t have beef broth?
If you don’t have beef broth, you can use water or vegetable broth instead. It will still be flavorful!

Can I make this recipe vegetarian?
Yes, you can substitute ground beef with a plant-based protein and use vegetable broth instead of beef broth. Add more vegetables to fill in the meal.

This Savory Ground Beef with Potatoes recipe offers a simple, delicious meal that many will love. It’s perfect for a weeknight family dinner or meal prepping for the week ahead!