Description
A comforting one-pan dish combining hearty ground beef and tender potatoes, perfect for busy weeknights and family gatherings.
Ingredients
Scale
- 1 lb Ground Beef (80/20 blend)
- 3 medium Potatoes (preferably russet)
- 1 small Onion (finely chopped)
- 2 cloves Garlic (minced)
- 2 tbsp Olive Oil
- 0.5 tsp Paprika
- 0.5 tsp Dried Oregano
- Salt (to taste)
- Black Pepper (to taste)
- 2 tbsp Tomato Paste
- 0.5 cup Beef Broth or Water
- Chopped Fresh Parsley (optional garnish)
Instructions
- Start by peeling and dicing the potatoes into small cubes. Set them aside.
- Heat the olive oil in a large skillet or pan over medium heat.
- Add the chopped onion and minced garlic to the pan. Sauté for a few minutes until the onion becomes translucent.
- Cook the ground beef in the pan until browned, breaking it up with a spoon as it cooks.
- Stir in the diced potatoes, paprika, oregano, salt, and black pepper, mixing well.
- Add the tomato paste and beef broth (or water) to the mixture. Stir everything together.
- Cover the pan and allow it to simmer for about 20-25 minutes, or until the potatoes are tender, stirring occasionally to prevent sticking.
- Remove from heat and let it sit for a few minutes. Garnish with chopped fresh parsley if desired.
Notes
To save time, consider using pre-diced frozen potatoes. This recipe can easily be customized with various vegetables and spices based on personal preference.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 85mg