why make this recipe
Raspberry-Filled Almond Snowball Cookies are a delightful treat that blends nutty flavors with a fruity surprise. These cookies are perfect for any occasion, especially during the holiday season. They are not only delicious but also look beautiful, making them a great addition to cookie platters or as gifts. With their soft texture and rich almond taste, these cookies will impress everyone who tries them.
how to make Raspberry-Filled Almond Snowball Cookies
Ingredients :
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar, plus extra for coating
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 cup ground almonds (almond flour)
- 1/4 teaspoon salt
- 1/2 cup raspberry jam
Directions :
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, cream together the softened butter and powdered sugar until light and fluffy.
- Mix in the vanilla extract.
- Gradually add in the flour, ground almonds, and salt, stirring until the dough comes together.
- Take small amounts of dough and flatten them in your palm, placing a teaspoon of raspberry jam in the center. Fold the dough over the jam and roll it into a ball.
- Place the cookies on the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 15-20 minutes or until the edges are lightly golden.
- Allow cookies to cool slightly, then roll them in powdered sugar while still warm.
- Let them cool completely before serving. Enjoy your elegant holiday cookies!
how to serve Raspberry-Filled Almond Snowball Cookies
These cookies can be served at room temperature on a festive plate. They are great for holiday parties, gatherings, or as a sweet ending to any meal. Pair them with tea or coffee for a delightful treat.
how to store Raspberry-Filled Almond Snowball Cookies
To store these cookies, place them in an airtight container at room temperature. They will stay fresh for about one week. If you want to keep them longer, you can freeze the cookies. Just make sure to separate layers with parchment paper to avoid sticking.
tips to make Raspberry-Filled Almond Snowball Cookies
- Make sure the butter is softened to room temperature for easy mixing.
- Use quality raspberry jam for the best flavor.
- Don’t skip the powdered sugar coating; it adds a nice sweetness and festive touch.
- Experiment with different fillings like chocolate or other fruit jams for variety.
variation
You can substitute the raspberry jam with strawberry or blueberry jam for a different flavor experience. Additionally, try rolling the cookies in finely chopped nuts instead of powdered sugar for added texture.
FAQs
Can I use salted butter instead of unsalted?
Yes, but you should reduce the added salt in the recipe to avoid overly salty cookies.
What can I do if my dough is too crumbly?
If your dough feels too crumbly, try adding a teaspoon of milk or water to help it come together.
Can I make the dough in advance?
Absolutely! You can prepare the dough ahead of time and refrigerate it for up to two days before baking. Just let it soften a bit before shaping the cookies.
Raspberry-Filled Almond Snowball Cookies
- Total Time: 40 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Delightful cookies blending nutty flavors with a fruity surprise, perfect for holiday gifting.
Ingredients
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar, plus extra for coating
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 cup ground almonds (almond flour)
- 1/4 teaspoon salt
- 1/2 cup raspberry jam
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream together the softened butter and powdered sugar until light and fluffy.
- Mix in the vanilla extract.
- Add in the flour, ground almonds, and salt, stirring until the dough comes together.
- Take small amounts of dough, flatten them in your palm, and place a teaspoon of raspberry jam in the center.
- Fold the dough over the jam and roll it into a ball.
- Place the cookies on the baking sheet, spacing them about 2 inches apart.
- Bake for 15-20 minutes or until the edges are lightly golden.
- Allow cookies to cool slightly, then roll them in powdered sugar while still warm.
- Let them cool completely before serving. Enjoy your elegant holiday cookies!
Notes
Store in an airtight container at room temperature for about one week or freeze for longer storage.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 30mg
