Description
Delightful cookies blending nutty flavors with a fruity surprise, perfect for holiday gifting.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar, plus extra for coating
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 cup ground almonds (almond flour)
- 1/4 teaspoon salt
- 1/2 cup raspberry jam
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream together the softened butter and powdered sugar until light and fluffy.
- Mix in the vanilla extract.
- Add in the flour, ground almonds, and salt, stirring until the dough comes together.
- Take small amounts of dough, flatten them in your palm, and place a teaspoon of raspberry jam in the center.
- Fold the dough over the jam and roll it into a ball.
- Place the cookies on the baking sheet, spacing them about 2 inches apart.
- Bake for 15-20 minutes or until the edges are lightly golden.
- Allow cookies to cool slightly, then roll them in powdered sugar while still warm.
- Let them cool completely before serving. Enjoy your elegant holiday cookies!
Notes
Store in an airtight container at room temperature for about one week or freeze for longer storage.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 30mg