why make this recipe

Irresistibly Creamy Paula Deen Scalloped Potatoes are perfect for any occasion. Whether you’re hosting a family dinner, preparing for a holiday feast, or simply craving comfort food, this dish never disappoints. The creamy texture combined with the savory flavors makes it a favorite among both kids and adults. Plus, they’re easy to make and can be prepared ahead of time!

how to make Irresistibly Creamy Paula Deen Scalloped Potatoes

Ingredients

2 pounds Russet potatoes (Starchy variety for best texture)
1 medium onion (Yellow or white)
4 tablespoons unsalted butter (Preferable to control saltiness)
1/4 cup all-purpose flour (To thicken the sauce)
2 cups whole milk (Recommended for richer flavor)
1 cup heavy cream (Enhances texture)
2 cloves garlic (Minced, adjust to taste)
1 cup cheddar cheese (Freshly grated for best melting)
1/2 cup Parmesan cheese (Grated, can substitute with Pecorino Romano)
to taste salt
to taste black pepper
to taste paprika

Directions

Preheat your oven to 350°F (175°C).
Peel and thinly slice the Russet potatoes. You can use a mandoline for even slices if you have one.
In a large skillet, melt the butter over medium heat. Add the sliced onions and cook until they are softened, about 5 minutes.
Stir in the minced garlic and cook for another minute until fragrant.
Sprinkle the flour over the onions and garlic, stirring constantly for about 2 minutes.
Gradually pour in the whole milk and heavy cream, whisking continuously to prevent lumps.
Cook the mixture until it thickens slightly. Add salt, black pepper, and paprika to taste.
In a greased baking dish, layer half of the sliced potatoes, followed by half of the cream mixture. Sprinkle half of the cheddar and Parmesan cheese over the top.
Repeat the layering process with the remaining potatoes, cream mixture, and cheese.
Cover the dish with aluminum foil and bake in the preheated oven for 45 minutes.
Remove the foil and bake for another 15 minutes, or until the potatoes are tender and the top is golden brown.
Remove from the oven and let it cool for a few minutes before serving.

how to serve Irresistibly Creamy Paula Deen Scalloped Potatoes

These scalloped potatoes are perfect on their own or as a side dish. Serve them with roasted meats, grilled chicken, or a fresh green salad. They pair nicely with any meal, adding a rich, creamy texture to your plate.

how to store Irresistibly Creamy Paula Deen Scalloped Potatoes

To store leftovers, let the dish cool completely. Cover it tightly with plastic wrap or transfer it to an airtight container. You can keep it in the fridge for up to 3 days. For longer storage, you can freeze it for up to two months. Just make sure to thaw it in the fridge before reheating.

tips to make Irresistibly Creamy Paula Deen Scalloped Potatoes

For the best texture, use starchy potatoes like Russet.
Grate the cheese yourself for better melting and flavor.
Feel free to add your favorite herbs, like thyme or rosemary, for added flavor.
Make sure to cook the cream sauce until it has thickened slightly before layering.

variation

If you’re looking to mix things up, try adding cooked bacon or ham to the layers for a smoky flavor. You can also experiment with different types of cheese, such as Gruyere or mozzarella, depending on your taste preference.

FAQs

Can I make scalloped potatoes ahead of time?
Yes! You can prepare the dish the day before and refrigerate it. Just bake it right before serving.

How can I tell if the potatoes are done?
The potatoes should be fork-tender and the top should be bubbly and golden brown.

Can I substitute the heavy cream with something lighter?
Yes, you can use additional whole milk instead of heavy cream, but the texture may be less creamy.