Cheesy Meatloaf Casserole

Why Make This Recipe

Cheesy Meatloaf Casserole is a comforting and simple dish that combines the classic meatloaf with a cheesy twist. This recipe is not only easy to prepare but also great for feeding a family or meal prepping for the week. It’s a hearty meal that everyone will love, and the leftovers are just as tasty!

How to Make Cheesy Meatloaf Casserole

Ingredients

• 1 pound ground beef
• 1 cup breadcrumbs
• 1 cup shredded cheddar cheese
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 egg
• 1 cup milk
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon dried thyme
• 1/2 cup ketchup

Directions

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine ground beef, breadcrumbs, cheddar cheese, onion, garlic, egg, milk, salt, pepper, and thyme. Mix until just combined.
3. Transfer the mixture to a greased baking dish and shape it into a loaf.
4. Spread the ketchup over the top of the meatloaf.
5. Bake for 50-60 minutes or until the internal temperature reaches 160°F (70°C).
6. Let it rest for a few minutes before slicing and serving.

How to Serve Cheesy Meatloaf Casserole

Cheesy Meatloaf Casserole is best served warm. You can slice it and serve it with mashed potatoes, green beans, or a fresh salad. A drizzle of extra ketchup or barbecue sauce on top can add more flavor.

How to Store Cheesy Meatloaf Casserole

To store leftovers, let the casserole cool completely. Place it in an airtight container and store it in the refrigerator for up to 3-4 days. You can also freeze portions by wrapping them tightly in plastic wrap and then placing them in a freezer-safe container. It can be frozen for up to 3 months.

Tips to Make Cheesy Meatloaf Casserole

• Make sure not to overmix the meat mixture; just mix until combined for a tender texture.
• Use a meat thermometer to check the internal temperature for perfect doneness.
• You can swap out cheese types or add in extras like chopped bell peppers or mushrooms for a twist.

Variation

For a healthier version, you can use ground turkey instead of ground beef. You might also consider adding in vegetables such as spinach or zucchini for added nutrition and flavor.

FAQs

1. Can I make Cheesy Meatloaf Casserole ahead of time?
   Yes, you can prepare the meat mixture a day in advance and store it in the refrigerator. Just shape it into a loaf and bake it when you’re ready.

2. What can I use instead of breadcrumbs?
   You can use crushed crackers, oats, or even cooked rice as a substitute for breadcrumbs.

3. How do I know if the meatloaf is cooked through?
   The best way to check is by using a meat thermometer. The meatloaf should reach an internal temperature of 160°F (70°C) for safe eating.