why make this recipe
Chicken Spinach Tomato Spaghetti is a wonderful dish that combines healthy ingredients with a burst of flavors. It’s a quick and easy recipe, perfect for busy weeknights or a lovely weekend dinner. The chicken provides a good source of protein, while the fresh spinach and tomatoes add vitamins and nutrients. Plus, it comes together in just one pot, making cleanup a breeze.
how to make Chicken Spinach Tomato Spaghetti
Ingredients
- 8 ounces spaghetti
- 2 tablespoons olive oil
- 1 pound chicken breast, cut into pieces
- 2 cups fresh spinach
- 1 cup cherry tomatoes, halved
- 3 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Parmesan cheese for serving
Directions
- In a large pot, heat olive oil over medium heat. Add chicken pieces and cook until browned.
- Add garlic and sauté for about 1 minute until fragrant.
- Pour in 4 cups of water, bring it to a boil, and add spaghetti. Cook according to package instructions until al dente.
- Stir in the spinach, cherry tomatoes, and Italian seasoning. Cook for another 2-3 minutes until the spinach wilts.
- Season with salt and pepper to taste.
- Serve hot, garnished with Parmesan cheese.
how to serve Chicken Spinach Tomato Spaghetti
Serve this dish immediately after cooking. It’s best enjoyed hot and fresh. Top each serving with grated Parmesan cheese for extra flavor. You can also pair it with a simple salad or garlic bread for a complete meal.
how to store Chicken Spinach Tomato Spaghetti
To store leftovers, let the spaghetti cool down and place it in an airtight container. It can be stored in the refrigerator for up to three days. When ready to eat, reheat in the microwave or on the stove until warmed through.
tips to make Chicken Spinach Tomato Spaghetti
- Make sure not to overcook the spaghetti; it should be al dente for the best texture.
- Feel free to add more vegetables like bell peppers or zucchini for extra nutrition.
- You can substitute chicken breast with shrimp or tofu for a different protein option.
- Use fresh herbs like basil or parsley for added flavor.
variation
If you want a creamier sauce, you can add a splash of cream or a dollop of cream cheese just before serving. You can also use whole wheat spaghetti or gluten-free pasta for a healthier or dietary-friendly option.
FAQs
Can I use frozen spinach instead of fresh?
Yes, you can use frozen spinach. Just make sure to thaw and drain it before adding it to the dish.
What can I use instead of spaghetti?
You can substitute spaghetti with any type of pasta, such as penne, fettuccine, or gluten-free pasta.
Can I make this dish ahead of time?
While it’s best served fresh, you can prepare the components ahead of time and combine them when you’re ready to serve.
Chicken Spinach Tomato Spaghetti
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Diet: Paleo
Description
A delightful one-pot dish featuring chicken, fresh spinach, and cherry tomatoes, perfect for a quick weeknight dinner.
Ingredients
- 8 ounces spaghetti
- 2 tablespoons olive oil
- 1 pound chicken breast, cut into pieces
- 2 cups fresh spinach
- 1 cup cherry tomatoes, halved
- 3 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Parmesan cheese for serving
Instructions
- Heat olive oil in a large pot over medium heat. Add chicken pieces and cook until browned.
- Add garlic and sauté for about 1 minute until fragrant.
- Pour in 4 cups of water, bring it to a boil, and add spaghetti. Cook according to package instructions until al dente.
- Stir in the spinach, cherry tomatoes, and Italian seasoning. Cook for another 2-3 minutes until the spinach wilts.
- Season with salt and pepper to taste.
- Serve hot, garnished with Parmesan cheese.
Notes
For extra flavor, add fresh herbs like basil or parsley. It’s great served with a side salad or garlic bread.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Boiling
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 4g
- Sodium: 550mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
