Garlic Parmesan Chicken Spaghetti with Spicy Cajun Cream Sauce is a delightful dish that combines the comforting flavors of garlic and cheese with the heat of Cajun seasoning. This recipe is perfect for a quick weeknight dinner or a special occasion.
Why Make This Recipe
This dish is not only delicious but also easy to prepare. The creamy sauce and tender chicken create a balanced meal that the whole family will love. Plus, it incorporates simple ingredients that you may already have at home, making it a convenient option for busy nights.
How to Make Garlic Parmesan Chicken Spaghetti
Ingredients:
- 8 oz spaghetti
- 2 chicken breasts, diced
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 teaspoons Cajun seasoning
- Salt and pepper to taste
- Chopped parsley for garnish
Directions:
- Cook the spaghetti according to the package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add the diced chicken and cook until browned and cooked through.
- Add minced garlic to the skillet and sauté for about 1 minute until fragrant.
- Pour in the heavy cream and stir to combine.
- Add Parmesan cheese and Cajun seasoning, stirring until the sauce thickens.
- Season with salt and pepper to taste.
- Toss the cooked spaghetti into the sauce until well coated.
- Serve hot, garnished with chopped parsley.
How to Serve Garlic Parmesan Chicken Spaghetti
Serve this dish hot, and for an extra touch, sprinkle some more Parmesan cheese on top. You can pair it with a side salad or garlic bread to complete the meal.
How to Store Garlic Parmesan Chicken Spaghetti
Store any leftovers in an airtight container in the refrigerator for up to 3 days. When ready to eat, reheat gently on the stove or in the microwave. You may want to add a splash of cream or milk to loosen the sauce while reheating.
Tips to Make Garlic Parmesan Chicken Spaghetti
- For an added kick, increase the amount of Cajun seasoning to suit your taste.
- Use fresh parsley for garnish; it adds a nice pop of color and freshness.
- You can substitute the heavy cream with half-and-half or milk for a lighter sauce.
Variation
You can add vegetables like spinach, bell peppers, or mushrooms for extra nutrition and flavor. If you prefer a vegetarian option, use chickpeas or tofu instead of chicken.
FAQs
Q: Can I use other types of pasta?
A: Yes, you can use any type of pasta you like! Penne or fettuccine works well with this recipe.
Q: Is there a way to make this dish less spicy?
A: Definitely! You can reduce or omit the Cajun seasoning if you prefer a milder flavor.
Q: Can I make this dish ahead of time?
A: Yes, you can prepare the sauce in advance and cook the spaghetti just before serving for the best texture.
Garlic Parmesan Chicken Spaghetti with Spicy Cajun Cream Sauce
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Diet: None
Description
A delightful dish that combines garlic, cheese, and Cajun seasoning for a quick weeknight dinner or special occasion.
Ingredients
- 8 oz spaghetti
- 2 chicken breasts, diced
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 teaspoons Cajun seasoning
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Cook the spaghetti according to the package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add the diced chicken and cook until browned and cooked through.
- Add minced garlic to the skillet and sauté for about 1 minute until fragrant.
- Pour in the heavy cream and stir to combine.
- Add Parmesan cheese and Cajun seasoning, stirring until the sauce thickens.
- Season with salt and pepper to taste.
- Toss the cooked spaghetti into the sauce until well coated.
- Serve hot, garnished with chopped parsley.
Notes
For extra flavor, sprinkle more Parmesan cheese before serving. Store leftovers in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 3g
- Sodium: 480mg
- Fat: 30g
- Saturated Fat: 16g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 100mg
