why make this recipe
Reese’s Cheesecake Bars are a delicious treat that combines the rich flavor of cream cheese with the nutty goodness of peanut butter and the sweetness of chocolate. These bars are perfect for any occasion, whether it’s a family gathering, a party, or just a special dessert at home. They are easy to make and sure to impress anyone who loves the classic combination of chocolate and peanut butter.
how to make Reese’s Cheesecake Bars
Ingredients
- 8 oz cream cheese, softened
- 1/2 cup peanut butter
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup whipped topping
- 1 cup chocolate chips
- 1 cup graham cracker crumbs
- 1/4 cup butter, melted
- 1/4 cup sugar
Directions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix graham cracker crumbs, melted butter, and sugar. Press into the bottom of a greased 9×9 inch pan.
- In another bowl, beat the cream cheese, peanut butter, powdered sugar, and vanilla extract until smooth.
- Fold in the whipped topping.
- Spread the mixture over the crust.
- Melt chocolate chips and drizzle over the cheesecake layer.
- Refrigerate for at least 4 hours before serving.
- Cut into bars and enjoy!
how to serve Reese’s Cheesecake Bars
To serve Reese’s Cheesecake Bars, cut them into squares or rectangles and place them on a serving platter. You can garnish them with extra chocolate drizzle or chopped peanuts for decoration. These bars taste great when they are served chilled.
how to store Reese’s Cheesecake Bars
To store Reese’s Cheesecake Bars, keep them in an airtight container in the refrigerator. They will stay fresh for about 4 to 5 days. If you want to keep them longer, you can freeze them for up to a month. Just make sure to wrap them well to avoid freezer burn.
tips to make Reese’s Cheesecake Bars
- Make sure the cream cheese is softened; this will help create a smooth filling.
- For a stronger peanut butter flavor, use a natural peanut butter.
- To enhance the presentation, drizzle extra melted chocolate on top before serving.
- Use a sharp knife to cut the bars cleanly for neat slices.
variation
You can add chopped Reese’s Pieces candy on top of the cheesecake layer for added crunch and flavor. Alternatively, you might try using different flavored chips, such as butterscotch or white chocolate, to change things up.
FAQs
Q: Can I use low-fat cream cheese?
A: Yes, you can use low-fat cream cheese, but the texture and creaminess might be slightly different.
Q: Is it necessary to refrigerate them for 4 hours?
A: Yes, refrigerating for at least 4 hours helps the bars set properly so they hold their shape when cut.
Q: Can I make these bars ahead of time?
A: Absolutely! These bars are perfect for making ahead of time. Just store them in the fridge until you’re ready to serve.
Reese’s Cheesecake Bars
- Total Time: 240 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
Delicious cheesecake bars featuring cream cheese, peanut butter, and chocolate, perfect for any occasion.
Ingredients
- 8 oz cream cheese, softened
- 1/2 cup peanut butter
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup whipped topping
- 1 cup chocolate chips
- 1 cup graham cracker crumbs
- 1/4 cup butter, melted
- 1/4 cup sugar
Instructions
- Preheat the oven to 350°F (175°C).
- Mix graham cracker crumbs, melted butter, and sugar in a bowl. Press into the bottom of a greased 9×9 inch pan.
- Beat the cream cheese, peanut butter, powdered sugar, and vanilla extract until smooth in another bowl.
- Fold in the whipped topping.
- Spread the mixture over the crust.
- Melt chocolate chips and drizzle over the cheesecake layer.
- Refrigerate for at least 4 hours before serving.
- Cut into bars and enjoy!
Notes
For stronger peanut butter flavor, use natural peanut butter. Drizzle extra melted chocolate on top before serving for presentation.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 25mg
