Why Make This Recipe
Crispy Oven Roasted Baby Potatoes are a delicious and simple side dish that everyone will love. They are golden, crunchy, and full of flavor. This recipe uses basic ingredients that you probably already have at home. Plus, they are perfect for any meal, whether it’s a casual dinner or a festive gathering. Making crispy potatoes in the oven is a healthier alternative to frying, making them a guilt-free treat.
How to Make Crispy Oven Roasted Baby Potatoes
Ingredients:
- Baby potatoes
- Olive oil
- Salt
- Black pepper
- Garlic powder
- Fresh rosemary (optional)
Directions:
- Preheat your oven to 400°F (200°C).
- Wash and halve the baby potatoes.
- In a large bowl, toss the potatoes with olive oil, salt, black pepper, garlic powder, and rosemary until evenly coated.
- Spread the potatoes on a baking sheet in a single layer, cut side down.
- Roast in the oven for 25-30 minutes, or until golden brown and crispy.
- Remove from the oven and serve warm.
How to Serve Crispy Oven Roasted Baby Potatoes
These crispy potatoes make a fantastic side dish. They pair well with meats, fish, and vegetables. Serve them alongside grilled chicken or a juicy steak. They can also be enjoyed as a snack on their own or with a dipping sauce like ketchup or aioli.
How to Store Crispy Oven Roasted Baby Potatoes
If you have leftovers, let the potatoes cool down completely. Then, store them in an airtight container in the refrigerator. They can last for up to 3 days. To reheat, place them in an oven or toaster oven until they are warm and crispy again.
Tips to Make Crispy Oven Roasted Baby Potatoes
- Make sure to cut the potatoes in half so they roast evenly and get crispy on the cut side.
- Don’t overcrowd the baking sheet; this helps them crisp up instead of steaming.
- Feel free to experiment with different herbs and spices to suit your taste!
Variation
For a spicy kick, add some cayenne pepper or paprika to the seasoning mix. You can also add grated Parmesan cheese during the last few minutes of roasting for a cheesy flavor.
FAQs
Can I use bigger potatoes?
Yes, you can use larger potatoes, but you should cut them into smaller pieces for even cooking.
What if I don’t have fresh rosemary?
Dried rosemary works fine, or you can leave it out if you prefer a simpler flavor.
Can I make these potatoes ahead of time?
You can prep them ahead by cutting and seasoning the potatoes, then storing them in the fridge until you’re ready to roast them. Just add a few minutes to the cooking time if you do this.
Crispy Oven Roasted Baby Potatoes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Enjoy deliciously crispy and golden baby potatoes roasted in the oven, a healthy and flavorful side dish perfect for any meal.
Ingredients
- 1 pound baby potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 tablespoon fresh rosemary (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and halve the baby potatoes.
- Toss the potatoes with olive oil, salt, black pepper, garlic powder, and rosemary until evenly coated.
- Spread the potatoes on a baking sheet in a single layer, cut side down.
- Roast in the oven for 25-30 minutes, or until golden brown and crispy.
- Remove from the oven and serve warm.
Notes
Ensure not to overcrowd the baking sheet for optimal crispiness. Experiment with different herbs and spices to suit your taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Oven Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 1g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
