Description
Enjoy deliciously crispy and golden baby potatoes roasted in the oven, a healthy and flavorful side dish perfect for any meal.
Ingredients
Scale
- 1 pound baby potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 tablespoon fresh rosemary (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and halve the baby potatoes.
- Toss the potatoes with olive oil, salt, black pepper, garlic powder, and rosemary until evenly coated.
- Spread the potatoes on a baking sheet in a single layer, cut side down.
- Roast in the oven for 25-30 minutes, or until golden brown and crispy.
- Remove from the oven and serve warm.
Notes
Ensure not to overcrowd the baking sheet for optimal crispiness. Experiment with different herbs and spices to suit your taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Oven Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 1g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg