Why Make This Recipe
30-Minute Ground Beef Stroganoff is a quick and hearty meal that brings comfort to the dinner table. Whether you’re having a busy weeknight or hosting friends, this dish is both tasty and simple. It combines savory ground beef with creamy sauce and tender egg noodles, making it a family favorite. Plus, it’s done in just 30 minutes, making it perfect for anyone on the go!
How to Make 30-Minute Ground Beef Stroganoff
Ingredients:
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 8 oz mushrooms, sliced
- 2 cups beef broth
- 1 cup sour cream
- 2 tbsp Worcestershire sauce
- 8 oz egg noodles
- Salt and pepper to taste
- Chopped parsley for garnish
Directions:
- In a large skillet, brown the ground beef over medium heat, then drain excess fat.
- Add the chopped onion and minced garlic; cook until translucent.
- Stir in the sliced mushrooms and cook until softened.
- Pour in the beef broth and Worcestershire sauce; bring to a simmer.
- Cook the egg noodles according to package instructions, then drain.
- Reduce heat and stir in sour cream; mix until well combined.
- Add the drained noodles to the skillet and toss to coat.
- Season with salt and pepper to taste.
- Garnish with chopped parsley and serve hot.
How to Serve 30-Minute Ground Beef Stroganoff
Serve your Ground Beef Stroganoff hot. Spoon it into bowls for individual servings. You can also serve it with a side salad or some crusty bread to complete the meal.
How to Store 30-Minute Ground Beef Stroganoff
If you have leftovers, let them cool down first. Store the stroganoff in an airtight container in the fridge for up to 3 days. When ready to eat, simply reheat in a skillet or microwave until warmed through.
Tips to Make 30-Minute Ground Beef Stroganoff
- Use lean ground beef to reduce the fat content.
- Feel free to add vegetables like peas or bell peppers for extra nutrition.
- If you like a thicker sauce, you can mix in a little cornstarch with the beef broth.
- Make sure to taste and adjust seasoning before serving.
Variation
You can switch up the meat for ground turkey or chicken if you prefer a lighter option. You can also substitute the egg noodles for gluten-free noodles or serve it over rice instead.
FAQs
Can I freeze 30-Minute Ground Beef Stroganoff?
Yes, you can freeze it! Just store it in a freezer-safe container. It will stay good for about 2-3 months.
What can I serve with Ground Beef Stroganoff?
It pairs well with a side salad, garlic bread, or steamed vegetables.
Can I make it in advance?
Yes, you can prep most of the ingredients ahead of time. Cook the beef and sauce, then add the noodles and sour cream just before serving for best results.
30-Minute Ground Beef Stroganoff
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: None
Description
A quick and hearty meal that combines savory ground beef in a creamy sauce with tender egg noodles, perfect for busy weeknights.
Ingredients
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 8 oz mushrooms, sliced
- 2 cups beef broth
- 1 cup sour cream
- 2 tbsp Worcestershire sauce
- 8 oz egg noodles
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Brown the ground beef over medium heat in a large skillet, then drain excess fat.
- Add the chopped onion and minced garlic; cook until translucent.
- Stir in the sliced mushrooms and cook until softened.
- Pour in the beef broth and Worcestershire sauce; bring to a simmer.
- Cook the egg noodles according to package instructions, then drain.
- Reduce heat and stir in sour cream; mix until well combined.
- Add the drained noodles to the skillet and toss to coat.
- Season with salt and pepper to taste.
- Garnish with chopped parsley and serve hot.
Notes
Serve with a side salad or crusty bread. Use lean ground beef to reduce fat content and consider adding vegetables like peas for extra nutrition.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 70mg
