Description
A delicious and quick snack or side dish made with crispy air-fried onions using simple ingredients.
Ingredients
- Onions
- Olive oil
- Garlic powder
- Paprika
- Salt
- Pepper
- Dried herbs (optional, such as thyme or oregano)
Instructions
- Preheat the air fryer to 375°F (190°C).
- Peel and cut the onions into halves or quarters, depending on their size.
- Toss the onion pieces with olive oil, garlic powder, paprika, salt, pepper, and any dried herbs until well coated.
- Place the seasoned onions in the air fryer basket in a single layer.
- Air-fry for about 15-20 minutes or until crispy and golden brown, shaking the basket halfway through cooking.
- Serve warm as an appetizer or side dish.
Notes
Ensure onion pieces are evenly coated with oil and spices for the best flavor. Avoid overcrowding the air fryer basket to ensure even cooking.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 2g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg