Description
Crispy and flavorful corn ribs made in the air fryer, perfect as a side dish or snack.
Ingredients
- Fresh corn on the cob
- Olive oil
- Salt
- Pepper
- Optional seasonings (e.g., paprika, garlic powder, lime juice)
Instructions
- Preheat the air fryer to 400°F (200°C).
- Cut the corn on the cob into quarters to create ribs.
- Toss the corn ribs with olive oil, salt, pepper, and any other desired seasonings in a bowl.
- Place the corn ribs in the air fryer basket in a single layer.
- Air fry for 10-15 minutes, flipping halfway through, until golden and crispy.
- Serve warm as a side dish.
Notes
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat in the air fryer for crispiness.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 3g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg