Description
Delicious air fryer croissants filled with Nutella and chocolate chips, offering a crispy outside and a warm, gooey inside.
Ingredients
Scale
- Croissant dough
- Nutella
- Chocolate chips
- 1 Egg (for egg wash)
- Powdered sugar (optional, for serving)
Instructions
- Preheat the air fryer to 350°F (175°C).
- Roll out the croissant dough and cut it into triangles.
- Place a spoonful of Nutella and a few chocolate chips at the base of each triangle.
- Roll the dough from the base to the tip to form a croissant.
- Brush the tops with beaten egg for a golden finish.
- Place the croissants in the air fryer basket and cook for 10-12 minutes, or until golden brown.
- Allow to cool slightly and dust with powdered sugar before serving.
Notes
Serve warm for the best taste. They can be paired with coffee or hot chocolate.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Air Frying
- Cuisine: French
Nutrition
- Serving Size: 1 croissant
- Calories: 250
- Sugar: 12g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg