why make this recipe
Hawaiian Chicken with Coconut Rice is a delightful dish that combines sweet and savory flavors, making it perfect for any occasion. The juicy chicken thighs marinated in a blend of soy sauce and brown sugar pair beautifully with creamy coconut rice. This meal not only satisfies your taste buds but also offers a taste of the tropics right in your kitchen.
how to make Hawaiian Chicken with Coconut Rice
Ingredients :
- 4 chicken thighs
- 1 cup coconut milk
- 1 cup rice
- 1/2 cup pineapple chunks
- 1 tablespoon soy sauce
- 2 tablespoons brown sugar
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Chopped green onions for garnish
Directions :
- In a bowl, mix the soy sauce, brown sugar, garlic powder, salt, and pepper. Marinate the chicken thighs in this mixture for at least 30 minutes.
- Heat a skillet over medium heat and cook the marinated chicken until fully cooked, about 6-7 minutes per side.
- Meanwhile, rinse the rice and cook it according to package instructions, substituting half the water with coconut milk.
- Once the rice is done, fluff it with a fork and stir in the pineapple chunks.
- Serve the chicken over the coconut rice and garnish with chopped green onions.
how to serve Hawaiian Chicken with Coconut Rice
Serve the Hawaiian Chicken with Coconut Rice hot. You can place the chicken thighs on top of the coconut rice, allowing the flavors to blend together. Garnish with chopped green onions for a pop of color and extra flavor. This dish pairs well with a side of steamed vegetables or a fresh salad.
how to store Hawaiian Chicken with Coconut Rice
To store leftovers, let the chicken and rice cool to room temperature. Place them in an airtight container and store them in the refrigerator for up to 3 days. If you want to keep it longer, you can freeze the chicken and rice separately for up to 3 months. When you are ready to eat, thaw and reheat until warmed through.
tips to make Hawaiian Chicken with Coconut Rice
- If possible, marinate the chicken thighs overnight for deeper flavor.
- For extra coconut flavor, you can add shredded coconut to the rice.
- Feel free to adjust the sweetness by adding more or less brown sugar.
- You can also grill the chicken instead of cooking it in a skillet for a smoky flavor.
variation
You can customize this recipe by adding vegetables like bell peppers or snap peas to the rice while it cooks. Alternatively, replace chicken thighs with chicken breasts or shrimp for a different protein option.
FAQs
Can I use brown rice instead of white rice?
Yes, you can use brown rice, but it may require a longer cooking time and more coconut milk.
Is this recipe suitable for meal prep?
Absolutely! It stores well and makes for a great lunch or dinner for the week.
Can I make it gluten-free?
Yes, just substitute the soy sauce with a gluten-free soy sauce or tamari.
Hawaiian Chicken with Coconut Rice
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Diet: Not Vegetarian
Description
A delightful dish combining sweet and savory flavors with juicy marinated chicken thighs and creamy coconut rice.
Ingredients
- 4 chicken thighs
- 1 cup coconut milk
- 1 cup rice
- 1/2 cup pineapple chunks
- 1 tablespoon soy sauce
- 2 tablespoons brown sugar
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- In a bowl, mix the soy sauce, brown sugar, garlic powder, salt, and pepper. Marinate the chicken thighs in this mixture for at least 30 minutes.
- Heat a skillet over medium heat and cook the marinated chicken until fully cooked, about 6-7 minutes per side.
- Meanwhile, rinse the rice and cook it according to package instructions, substituting half the water with coconut milk.
- Once the rice is done, fluff it with a fork and stir in the pineapple chunks.
- Serve the chicken over the coconut rice and garnish with chopped green onions.
Notes
For deeper flavor, marinate chicken overnight. Add shredded coconut for extra coconut flavor.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 10g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 75mg
