Description
A comforting and versatile egg bake that combines eggs, vibrant vegetables, and melted cheese, perfect for busy mornings.
Ingredients
Scale
- 6 eggs
- 1 cup milk
- 1 cup shredded cheese (e.g., cheddar)
- 1 cup diced vegetables (e.g., bell peppers, spinach, onions)
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, whisk together the eggs and milk until well combined.
- Add the shredded cheese, diced vegetables, salt, pepper, garlic powder, and onion powder to the egg mixture and stir until evenly combined.
- Grease a baking dish and pour the egg mixture in, spreading it out evenly.
- Bake for about 25-30 minutes or until the egg is set and the top is lightly golden.
- Allow to cool slightly before slicing. Serve warm or store in the refrigerator.
Notes
Feel free to mix and match your favorite veggies and experiment with different cheeses for unique flavors.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 330mg