Description
Crispy and savory onion fritters that are perfect as a snack, appetizer, or side dish, bringing warmth and flavor to any gathering.
Ingredients
Scale
- 2 medium onions, grated
- 1 cup all-purpose flour
- 2 large eggs
- Salt and pepper to taste
- Oil for frying
Instructions
- Combine the ingredients: In a large bowl, mix grated onions, flour, eggs, salt, and pepper until well combined.
- Heat the oil: Heat oil in a frying pan over medium heat until hot.
- Form the fritters: Drop spoonfuls of the onion mixture into the hot oil and flatten slightly.
- Fry to perfection: Fry until golden brown on both sides, about 3-4 minutes per side.
- Drain the oil: Remove from oil and drain on paper towels.
- Serve and enjoy: Serve hot with your favorite dipping sauce.
Notes
For extra flavor, consider adding herbs like parsley or chives to the batter. Leftover fritters can be reheated for maximum crunch.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 100mg