Description
A fresh and vibrant salsa made from ripe tomatoes, cilantro, lime, and jalapeños, perfect for enhancing any Mexican dish.
Ingredients
Scale
- 3 medium tomatoes, diced
- 1 small onion, finely chopped
- 1–2 jalapeños, seeds removed and finely chopped
- 1/4 cup fresh cilantro, chopped
- 1 lime, juiced
- Salt to taste
Instructions
- In a medium bowl, combine the diced tomatoes, chopped onion, jalapeños, and cilantro.
- Squeeze the lime juice over the mixture.
- Add salt to taste and mix well.
- Let the Pico de Gallo sit for 15 minutes to let the flavors meld before serving.
Notes
Use ripe tomatoes for the best flavor. Adjust the heat with jalapeños according to your preference.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 50
- Sugar: 3g
- Sodium: 50mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg